What’s for Dinner Tonight?

[LoveDaisy]

Bread and butter?
Looks yummy no matter the type.

Oh and are you hanging out at Abbot’s? It’s entered my dreams

They are dill pickles but I made bread and butter last weekend ( he is having a bumper crop!)

I was at Abbots yesterday! It was delicious! I’m not sure if you heard but Fords had a dispute with their landlord and didn’t open their shack this year (their full service restaurant Black and Blue is still open) hoping their shack finds a new location for next year.

We are going to The Place next weekend. I’m not sure if you have been there (not on the water) but it’s super fun. They supply the lobster and corn and you bring everything else. You sit on tree stump.

 

[cabanafrau]

Chicken souvlaki pitas tonight. Got amazing grape tomatoes this weekend at the farm stand, including sun golds, that will make these really delish. Probably will grill some of the fresh corn too.

 

[NYCgrrl]

They are dill pickles but I made bread and butter last weekend ( he is having a bumper crop!)

I was at Abbots yesterday! It was delicious! I’m not sure if you heard but Fords had a dispute with their landlord and didn’t open their shack this year (their full service restaurant Black and Blue is still open) hoping their shack finds a new location for next year.

We are going to The Place next weekend. I’m not sure if you have been there (not on the water) but it’s super fun. They supply the lobster and corn and you bring everything else. You sit on tree stump.

Yesssss, I know The Place too but I hadn’t heard about Fords Here’s hoping on this end too. My son will be back in NY next week and I think he owes me a CT road trip; let’s hope he values his life and agrees…oops.

Enjoy you pickles cause I can hear them crunch from here

 

[Minnesota!]

I threw a roast in the CP with peppers, onions, fajita marinade and some fresh lime. Will shred and serve over shredded romaine. With tomatoes, onions, jalapenos, beans, cheese, etc.

 

[AustinTink]

Need to drop the vacation bloat, so we are back on salads as of today. Making a base of Napa cabbage, julienned carrot and apple, cucumber, pepitas, cashews, assorted berries and this ginger salad dressing… https://cookieandkate.com/ginger-salad-dressing-recipe/

 

[NYCgrrl]

I had a 1/2 cup of ratatouille left after portioning it for the freezer. So I heated a Hummel Bros hotdog (if you’re going to eat something “bad” for you it should be the best, ) and put the ratty on top with some sautéed onions.
No frankfurter roll to go with it but it was still delish.

 

[LoveDaisy]

I’m going to live life on the edge and grill despite the pop up storms. Grilled ribeye for DH, grilled chicken for me, corn on the cob, and I made another attempt at my mom’s Mac salad. I’m getting closer.

 

[fla4fun]

Tonight was a cheeseburger and homemade potato wedges. Red potatoes were on sale at the grocery yesterday, and they make really good wedges. I just drizzle them with oil and season them with a little salt and dried rosemary. So good!

 

[tinkerbellandpeterpan]

Grilled chicken with sweet baby Ray's Hawaiian bbq sauce and sweet potato fries.

 

[tarheelmjfan]

DS is have a chicken, Caesar salad. DH & I are sharing fried mushrooms & chicken parm.

 

[#1hoosierfan]

Homemade chicken tenders, roasted cauliflower, and mac and cheese.

 

[NYCgrrl]

Busy day, got up early made my shopping list, did some walking exercise to the start of the market, plopped in my chair (too crowded to walk) and bought some beautiful produce. No parsnip which was on the list but don’t remember why, lol but it’s probably an item needed later.

Made two batches of caponata; one with, one w/o raisins and put some on my dinner plate (the one with raisins, yum) to eat with broiled scrod. Ate a peach for dessert.

 

[leebee]

I came home from vacation yesterday so today it's back to healthier, "real" meals. Supper tonight was chicken breast pounded thinly and sauteed in garlic olive oil, sauteed corn/peppers/onions, and spinach mini-ravioli from Trader Joe's. Today I went to the farmer's market and bought some beautiful tomatoes, so tomorrow will be BLTs (or BLCheese, as the Resident 8 year old calls them- he doesn't do raw tomatoes)! Maybe not totally healthy, but beats eating "out" almost every night for 10 days!

 

[Meriweather]

Smashed burger tacos and tater tots

 

[LoveDaisy]

Pasta and meatballs with a green salad and garlic knots

 

[AustinTink]

Had some ginger dressing leftover from last night so I made carrot and cucumber ribbons for a yummy salad. Miso soup to go with it.

 

[tarheelmjfan]

Tonight is "I don't feel well & have too much to do" night. DH picked up frozen lasagna & a bagged pesto, Caesar salad.

 

[Meriweather]

grilling steak, baked sweet potatoes and green salad

 

[Minnesota!]

Nobody was home to cook for last night, so I just had a granny smith with peanut butter and some almonds.

Tonight I will make eggs benedict with the leftover fajita roast as the meat portion, a fruit salad, and maybe some hashbrowns. Kid isn't going to be home tonight, though, so maybe I will just end up doing fajita salads again..who knows.

 

[AustinTink]

Making a big batch of salsa. Will roast some veggies for veggie tacos with the fresh salsa and cojita cheese. Side of lentils.