What’s for Dinner Tonight?


That sounds perfect for this weather! I’m thinking of making a big pot of tomato basil soup and maybe some grilled cheese on the side. Cozy food for a cozy night. What’s your go-to soup?
 
I made a lentil stew/soup in the instant pot. I'm not much of a cook but I think I did pretty well on this one. I'll put this in the repeat category.
Lentils are beautiful aren’t they? You’ve inspired me to cook some red lentils later in the week 👍🏾
That sounds perfect for this weather! I’m thinking of making a big pot of tomato basil soup and maybe some grilled cheese on the side. Cozy food for a cozy night. What’s your go-to soup?
One go to soup!? Hard to say, lol. I love making and eating soup year round but the must have for me is homemade stocks. September is coming and traditionally it’s my half year mark for “liquid gold production”. Since it coincides with the time I frequently make and freeze roast pork, Shanghai style, I’m going to say wonton soup with noodles (leaning into carbs, uh oh, lol).
Spinach salads
Grilled mahi mahi
Baked macaroni and cheese
You know @Buzz Rules is looking for you 👍🏾

An avocado, hearts of palm and tomato, combined makes a lovely salad and that’s what I had for dinner.
Tomorrow is the local farmers’ market and think it’s about the time to start buying up produce to make and freeze ratatouille. Only wish son was here so I could tease him 🤣.
 
My original plan was burgers with Mac salad and capris salad but the rain continues. I can’t complain parts of CT got 12+ inches of rain yesterday. The flooding and damage is awful.

I ended up making broccoli and cheddar stuffed chicken breasts with rice pilaf and peas.
 
My original plan was burgers with Mac salad and capris salad but the rain continues. I can’t complain parts of CT got 12+ inches of rain yesterday. The flooding and damage is awful.

I ended up making broccoli and cheddar stuffed chicken breasts with rice pilaf and peas.
Your state has been on my mind and in the local news quite a bit; made the front page of the NYTimes 😱. Kept thinking of a train underpass near.. a lobster and oyster shack close to a river in…Clinton(?) that frequently floods.
Stay safe 🫂
 
We did burgers on the grill last night and I made a vinegar-based coleslaw as a side. Haven't sorted out today yet, running my mom to a specialist appt. in a bit and I expect that to eat up much of the day. Probably cobble together another lazy bones idea as is my new normal.
 














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