Antonia
DIS Veteran
- Joined
- May 25, 2000
- Messages
- 2,205
Our son is getting married March 31st and this is what we are considering:
wedding cake
miniature cheesecake squares in 3 flavors (plain, berry swirl and turtle)
pecans with a cheese straw ribbon around them
a chocolate fountain with things to dip in it: strawberries, creme puffs and pineapple spears
petite quiches in ham and swiss and spinach
scallops wrapped in bacon (bought frozen and deep fried for 3 minutes) served in chafing dish
meatballs served in chafing dish
spinach dip with french bread rounds (bought at fresh market)
punch in a punch fountain
DS and fiancee changed their wedding date and original caterer can't do it so DH and I are going to get it together and get a couple of friends to help once we are at the ceremony. Most of this will be already prepared and will just need to be put out.
It may be too much food. The wedding is at 7 p.m. and the invitation actually say "Dessert Reception following ceremomy". My MIL has reminded me of this twice. Any thoughts/ commments/ suggestions?
wedding cake
miniature cheesecake squares in 3 flavors (plain, berry swirl and turtle)
pecans with a cheese straw ribbon around them
a chocolate fountain with things to dip in it: strawberries, creme puffs and pineapple spears
petite quiches in ham and swiss and spinach
scallops wrapped in bacon (bought frozen and deep fried for 3 minutes) served in chafing dish
meatballs served in chafing dish
spinach dip with french bread rounds (bought at fresh market)
punch in a punch fountain
DS and fiancee changed their wedding date and original caterer can't do it so DH and I are going to get it together and get a couple of friends to help once we are at the ceremony. Most of this will be already prepared and will just need to be put out.
It may be too much food. The wedding is at 7 p.m. and the invitation actually say "Dessert Reception following ceremomy". My MIL has reminded me of this twice. Any thoughts/ commments/ suggestions?
