We Smelled It ... It Had To Be Eaten! Christmas Eve Food Porn posts #1170 & #1171!!

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Fond greetings to you all from the land of bellies distended with tasty vacation food! I can't speak for my hubby, but I feel like a forest critter that has eaten six months worth of food and now needs to find a cozy, moss-lined den for hibernation. Jay always says "bye-bye belt" at the end of a WDW vacation; right about now I'm wondering how I'm going to fit into my clothes for work on Monday, hence the title of this post. :laughing:

I can't start any reviews until the pictures are uploaded and organized and that's the hubba's job. It's likely to be a few days before that happens so I thought I'd give you guys a few highlights and teasers to keep you happy until I can get down to work.

Please note: I have updated the first post on this thread - the "official" list of restaurants / snacks has been updated accordingly so that you all know exactly which establishments we will be reviewing.

In the reviews to come you will read about alternately exciting, delicious, annoying, and downright confusing things like free whiskey; zweetburgers; the WDW Foie Gras Situation (panderers); and a criminal lack of coffee beans available for purchase across the WDW resort.

You will learn how, despite purchasing filters weeks in advance of our trip, I still manged to screw up the coffee process. You will marvel at our ability to spend nine days at WDW and only ride three attractions while watching absolutely no fireworks, parades, or concerts. You, too, will wait with bated breath for the outcome of the Saratoga Springs Parking Lot Smackdown.

Our overall food experiences were quite good ... we thought breakfast at Boma absolutely lived up to the hype; Wolfgang Puck's upstairs dining room was fantastic and his lower level sushi bar was pretty damn good, too; Blue Zoo was awesome ... CA Grill was a wee bit disappointing ... Citricos was a delight ... and Dole Whips are lost on both of us.

And I almost forgot ... we canceled our dinner reservation at Kona on Sunday, October 12th, in order to enjoy a dog at Casey's, some more F&W snacks, and a sundae-and-a-half at Ghiradelli's (intrigued? stay tuned!).

In order of best to worst, we'd rank our F&W special events as follows: French Regional Lunch (BAM!); Party for the Senseless (pretty good); Kitchen Conversation w/Robert Irvine (once was enough for a multitude of reasons and we can't in good conscience recommend it).

The world showcase Food & Wine booths were offering pretty tasty food samples this year and in most instances the serving portions were generous. Our favorite booths: San Francisco, Louisiana, New Zealand, Spain, and the Cheesemonger. If there is a single booth I'd warn people away from it would be Poland ... the food was not good on the evening that we tried it and that $8.25 cocktail was a rip-off of gargantuan proportions and it was vile.

Finally, I must give a special shout-out to two self-described lurkers ... both of whom were kind enough to approach us during our trip and introduce themselves while saying some very kind things about our reviews. You know who you are and thank you very much - you both put a huge smile on my face. :flower3: :hug:

And again, thank you all so much for the kind comments while we were gone and the birthday wishes today. You guys are the bestest!!! :grouphug:
 
Oohhh, I can't wait for the reviews to begin! The parking lot smack down sounds pretty entertaining too!
 

This is my first trip into foodieness with you...and I can't wait. My family and I are planning our umpteenth trip to the world in December, but the first one that I consider mainly devoted to food.

I'm looking forward to reading your comments (okay, I'm slobbering like Pavlov's dog...)
 
Finally, I must give a special shout-out to two self-described lurkers ... both of whom were kind enough to approach us during our trip and introduce themselves while saying some very kind things about our reviews. You know who you are and thank you very much - you both put a huge smile on my face. :flower3: :hug:

And again, thank you all so much for the kind comments while we were gone and the birthday wishes today. You guys are the bestest!!! :grouphug:

Aw that's sweet of you Brenda! As soon as I saw you lounging away at SSR, I could not pass by without giving you a shout out! I love reading all the dining reviews on the DIS boards, especially those that include pictures and most importantly a lot of wit. There are a few that stand out in my mind, but your reviews always put a smile on my face! I will officially delurk to say hello, looking forward to more hysterical food critques & Happy Birthday! :flower3:
 
Oohhh, I can't wait for the reviews to begin! The parking lot smack down sounds pretty entertaining too!

I think it was on Saturday night ... we were headed back to the pool after PFTS and started walking really slowly when we realized what was happening. I just love people sometimes! :lmao:

Yahoooooo! You're back!! :yay:

Can't wait to hear all about your dining adventures!!! :cool1:

I wish I could be excited about being home! :laughing: But thank you for the kind words and I'll do my best to post some good reviews for everyone.

Oh... who goes to WDW to go on rides??? :lmao:

Usually we manage to do it all, but the crowds were crazy so we opted for the important stuff ... food and booze! :thumbsup2

This is my first trip into foodieness with you...and I can't wait. My family and I are planning our umpteenth trip to the world in December, but the first one that I consider mainly devoted to food.

I'm looking forward to reading your comments (okay, I'm slobbering like Pavlov's dog...)

Welcome aboard and thanks for joining us! We love WDW trips devoted to food - I hope you have a great trip. If you have any questions don't hesitate to ask ... if I don't have an answer someone reading here probably will and if I may say so, I have really cool, friendly, helpful, and funny DISers who read along on my threads. :thumbsup2

Aw that's sweet of you Brenda! As soon as I saw you lounging away at SSR, I could not pass by without giving you a shout out! I love reading all the dining reviews on the DIS boards, especially those that include pictures and most importantly a lot of wit. There are a few that stand out in my mind, but your reviews always put a smile on my face! I will officially delurk to say hello, looking forward to more hysterical food critques & Happy Birthday! :flower3:

Thank you ... I'm blushing now. :flower3:

I'm always glad to hear I can make someone smile or laugh with my reviews ... I try to keep them fun so it's nice to know I'm being successful.

It was great to meet you and I hope you had a lovely time while you were at WDW, too! :goodvibes
 
Eek! I am excited! Always a pleasure to read one of your reviews. Now go pester your husband to get the pictures ready...:laughing:
 
And away we go....popcorn:: tell Jay to get a move on Brenda! Doesn't he know how many people are just waiting around here??? :confused3
 
Hiya Brenda! :wave:

Tell Jay to hurry up with those pictures already, would you? We want to read your reviews! (Plus, it's really not fair to dangle words like "parking lot smackdown" in front of us and not elaborate - I'm just saying :rolleyes1 )
 
I have to admit that the parking lot smackdown piqued my interest as well. :rotfl:
 
Let's see...

free whiskey
parking lot smackdown :scared1:
9 days and "only" 3 rides and no parades/fireworks... well there's only one other thing you coulda been doing.... eating and drinking! :thumbsup2

Hubba Bubba let's hurry up and get those photos organized!! ;)
 
I am ready.... let's see... I have popcorn, drinks, cake, and two sleeping kitties on the couch with me.... What more do I need?

popcorn:: :cake: :drinking1 :cat: :cat:
 
I don't know... but Bendy's gonna need a drink... ;)
 
Hi Brenda!:)

I'm so behind!!:sad2: Really, I need to find some way to become independently wealthy so work can stop getting in the way of my DIS-ing!;)

I'm looking forward to reading all your reviews, and I promise I'll try to keep up. Bring it on!:goodvibes
 
Can't wait to hear more!!!!!

I have a feeling we won't be going on many rides either... just a feeling (being on the dxdp. doesn't help, and having a POKEY son doesn't help either....LOL!)

Waiting patiently....popcorn::
 
Wednesday, October 8th - Up, Up, and Away ... It's Time for the First Drink and Meal of the Day!

We've learned many things during our years of travel and have tried to be adaptable ... hence the need for us to pack provisions into my DVC backpack for the flight down to Orlando. Since American Airlines is now charging passengers for everything but use of the toilet and the stale, non-circulating air in the cabin there is no way that Jay and I will pay extra for a snack or a celebratory vacation drink. If we're going to over-pay for food and beverages we'll do it at WDW, thank you very much!

And that's why my two-quart baggie of prescription medications also included this:

Alcohol: The Cause of and Solution to all of Life's Problems!
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Mmmmm, miniature vodka and single malt scotch samplers ... let the vacation hilarity begin!

It took a while for beverage service to begin because we hit a big pocket of Mission Space-like turbulence over Gnashville but eventually a surly flight attendant arrived with some thick orange juice that we "fixed" with a healthy dose of Pravda vodka.

Vorange juice!
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And for mid-morning snacking we shared a mix of unsalted cashews and fat, juicy raisins.

We'd gladly charge you $10 for this snack baggie!
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So the plane landed ... blah blah blah ... we gathered the luggage and met up with our FL Tours driver ... blah blah blah ... stopped at the grocery store ... blah blah blah ... checked in at Saratoga Springs and eventually ended up with a room in The Grandstand section which did not thrill us at first but ultimately ended up being a great location. It was the first bus-stop both for picking up and dropping off and was only a five minute walk to the Big House and the Downtown Disney water-taxi stop. Our second floor studio overlooked a portion of the golf course where I'm sure I shocked more than one golfer during our stay by changing clothes before I remembered that the curtains were still open. :scared1:

Anyhooo ... once we unpacked Jay and I agreed that this seemed to be the perfect time to walk off the airplane bends and get ourselves over to Downtown Disney for a late lunch at the Earl of Sandwedge. We were pleased to find that the crowds at Earl were minimal and it didn't take long to order or receive our food. I was a little surprised that all the sandwiches were hot ... I'm not a fan of hot sandwiches, especially during hot weather and had I paid more attention to the menu I would have requested that my lunch be served up cold, but in my opinion when one fails to read before ordering one forfeits the right to complain.

My choice for lunch was the Ham'n'Swiss: roasted ham, aged swiss cheese, and honey mustard sauce, which I requested they spread with a light hand.

Hot and tasty!
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Despite being served hot rather than cold, I thought this was a terrifically boring sandwedge ... generous servings of flavorful ham coated with melted cheese and just a hint of tartly sweet mustard were tucked into fresh, warm bread. I ate every bite and it really hit the spot, fueling me for a late afternoon push at the Magic Kingdom before an even later push at Raglan Road.

Jason ordered our friend Nancy's absolute favorite sandwedge ... the Caribbean Jerk Chicken: grilled chicken, roasted red & hot banana peppers with a spicy jerk sauce.

I don't know who you are, but I'm sure you're a jerk!
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Jason said that this was a very tasty sandwedge with a nice spicy kick that wasn't too overpowering ... it was just right!

So in conclusion ... Earl was pretty darn good - a tasty and filling lunch that definitely gave us a pick-up for the rest of the day and which proved a good start to a food-filled WDW vacation.

Coming soon ... Aloha Isle! Thanks for reading! :goodvibes
 
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