TinkerBelle_325
DIS Veteran
- Joined
- Aug 21, 2001
- Messages
- 4,267
Good Morning! Good Morning!
It's great to stay up late....well, not so much actually


But......
I'M LEAVING TODAY!!.....well....sort of

We are off to Buffalo this afternoon, to stay overnight and catch our very early, pre-crack-of-dawn Southwest Airlines flight tomorrow

I am mostly packed (just need to fling my toiletries in my checked bags and pack my carry on). I have 6 hours and 24 minutes left at work, and I am about to listen to live365 and complete my packing/departure check-list

Tonight I'll have my first review for ya'll....yup, I just said ya'll......because tonight's review will be of....
Cracker Barrel!
My parents and I adore this place. From the kitchy little shop to the down home country food, it signals the start of vacation. I swear I am a southern girl at heart! Give me country ham, biscuits, cornbread, mac & cheese, fried chicken....I could go on and on!
We arrive in Orlando at 9am tomorrow, and in the evening I will have reviews of Wolfgang Puck Express, the evening offerings of the King Kamehameha Club and Kona Island Sushi Bar!
Also, just a reminder that I will be blogging/tweeting live from the parks.
Visit www.thedisneyfoodie.com and follow me @thedisneyfoodie