And now we being with the DDX portion of our trip. So far, I say WOW.
Just WOW.
We switched to Kidani yesterday, got our cards and headed over to DAK. We were able to do Everest and then had lunch at Yak and Yeti which was completely new to us.
I took a photo of the menu at the Y&Y CS:
And Y&Y restaurant:
We were seated downstairs and started with cherry coke (DS), coke (DH) and diet coke with lime (me). Our server was very nice and attentive and explained the plan for us. DS opted for the chicken bites (chicken nuggets) and chose carrots and applesauce as his sides. This was very CS type looking to me, but he liked it
DH loves chicken wings, so this was his starter:
These were very interesting and good - like a sweet and sour chicken breaded nugget, but on a wing bone.
I was in the mood for the pork eggrolls:
I really liked these and so did DH - the wrapper was a little thicker than I'm used to and a little doughier (???) but crispy. The sauce was sweet with chilies in it and the filling was really good. We shared, but left a lot of the third one with regret, knowing we had entrees coming.
DH ordered the ribs, as he loves BBQ of all kinds. He felt they were good - well cooked and just fine, but he's more of a Texas or Kansas City BBQ guy, not so much Asian. I liked the rice once I added soy sauce and the veggies were cold and served with a cold vinaigrette (as opposed to stir fried, which I expected). They were crunchy and well flavored and most of all: I ate elusive VEGETABLES at a WDW restaurant!!!
This day, I won the entree envy contest hands down. I was in the mood for the mandarin chicken salad, but DH and I both agreed it sounded like something I could get at Panera at home. So even though I wasn't in the mood, I ordered the Kobe burger. You can choose to have it served with asian slaw or some sort of fungus (gick) topping.
I opted for slaw.
First of all, this was TEN ounces. Huge! The fries are DH's favorites so he had most of them while I ate some of his rice and veggies. The aioli was both on the bread and on the side. I love sauce, but I didn't really add more. I also took off some of the slaw (lots on it).
So what did I think?
The bread was super soft and fresh and the aioli and slaw were superfluous. The meat was perfectly salted, perfectly medium rare and the best hamburger meat I have had in my entire life, ever. If I didn't know it was Kobe, I would have thought it was ground tenderloin. It was divine!!!!!!!!!!! I had to wrap my half in a napkin "diaper" to soak up all the juice (let's call it juice okay? I like "juice" and "marbling" better than "fat"). DH ate the other half and agreed with me. Delicious!! We decided that a thick slice of American cheese, some bacon, and regular mayo would make this illegally good.
DS wasn't hungry anymore so he got the chocolate pudding to go. She put it in a to go cup for him - it was basic pudding covered with marshmallows, not the snack pack type I was expecting after his lunch. We took it with us, but opted to dump it, since we had a lot more DAK to cover.
DS love love loves sorbet so he went with the sorbet sampler. We liked the lemon and mango, the other not so much. DS ended up eating most of the lemon.
I had to try the wontons - they intrigue me very much. I ate very little of this, but what I had I really liked. Very unique!!
All in all, I was expecting to like this a bit but I was surprised how much I enjoyed it. I booked it for the atmosphere and to try something new and I'm glad I did!