compshu
DisDad #758
- Joined
- Jun 6, 2013
- Messages
- 796
INTRO
It’s been awhile since my last trip report. I never got around to writing one for our trip in 2015, and my life has been a whirlwind of activity over the past few months. I almost didn’t get around to writing this one. Thankfully, I took good notes this time around, and I now have the time to sit down and put them together.
It’s been awhile since my last trip report. I never got around to writing one for our trip in 2015, and my life has been a whirlwind of activity over the past few months. I almost didn’t get around to writing this one. Thankfully, I took good notes this time around, and I now have the time to sit down and put them together.
As I said, the past few months have been incredibly busy for my family. I transitioned out of the Marine Corps in May and began a new career, which has been hectic. I also spent a month or so after returning from WDW finishing up the final requirements for my B.A.
The fact that I was getting out of the Marine Corps played a huge part in the planning of this trip. Since this was the last time we’d be able to use them, we chose to take advantage of the 4-day park hopper Armed Forces Salute tickets. This allowed us to jump on a discounted Club Level room at Disney’s Grand Floridian Resort & Spa. About a month or so before the trip, I also booked us one night at Shades of Green Resort so that we could travel down a day earlier than we were originally planning to. Since it takes us about 12 hours to drive from North Carolina, it was nice to have an extra day.
As usual, our family is myself (Joshua):

My wife Becky(prettylittlelady):

Daughter Liliana:

Daughter Alexa:

And Son Gabe:

And here’s the basic info about the trip:
We arrived on Saturday, April 2nd and stayed at Shades of Green Resort.
On Sunday, April 3rd, we checked into our home for the week – Disney’s Grand Floridian Resort & Spa. We stayed in the Sugarloaf Club Level building.
We had 4-day Park Hopper tickets.
We had the Disney Dining Plan and Memory Maker added to the package.
As usual, our family is myself (Joshua):

My wife Becky(prettylittlelady):

Daughter Liliana:

Daughter Alexa:

And Son Gabe:

And here’s the basic info about the trip:
We arrived on Saturday, April 2nd and stayed at Shades of Green Resort.
On Sunday, April 3rd, we checked into our home for the week – Disney’s Grand Floridian Resort & Spa. We stayed in the Sugarloaf Club Level building.
We had 4-day Park Hopper tickets.
We had the Disney Dining Plan and Memory Maker added to the package.
We have only ever once not had the Disney Dining Plan. For us, even staying Club Level this trip and having access to all of that extra food, the Disney Dining Plan is a great value. You probably can’t tell from the way we look, but we love to eat. One of the things we love about the Epcot International Flower & Garden Festival is all of the outdoor kitchens they added, and now that the Disney Dining Plan includes 2 snacks, it’s an even greater value during the two Epcot festivals.
We also find that Memory Maker is a great value. We always come home with hundreds of photos from Photopass, as well as hundreds of our own camera and iPhone photos.
And now, without further ado, I present We’re in the Club! An April 2016 Super-Duper Spoiled Vacation!
And now, without further ado, I present We’re in the Club! An April 2016 Super-Duper Spoiled Vacation!
Last edited: