Day 5, July 27
Cinque Terre for foodies
- Part 1
Again, we were up at 6am, and when we looked out onto the veranda we were already sailing into La Spezias harbour.
So after having a shower and getting ready and some photos of the harbour from our veranda we walked downstairs to Cariocas again for breakfast. No wait for check in and we were soon seated and we were asked what we would like to drink. Well, Tom was easy, as he opted for coffee, while I just asked for hot water. Now, the servers face was too funny. I dont think too many people order hot water for breakfast. Then I explained that I had brought my own tea and only needed boiling water. He then quickly replied that he wanted to have a look for a larger cup, but even that we had taken care of. I had purchased a nice big mug the night before and put it on the table.
So after a good laugh he went to get me some boiling hot water and some coffee for Tom. Once drinks were taken care of, we headed to the buffet and soon returned with two plates, which looked very similar to the one the day before. Again, we found the eggs to be underseasoned, bacon limp and everything just barely warm.
Never the less we ate most of it before tipping our server and heading back to our stateroom to grab our packed bag and head off the ship.
We met with some friends from our FB group (yes, there were nice people as well) who we shared our excursion with. Once off the ship we had to take a bus to get into the city and this is where we were to meet our guide, Umberto. It was pretty easy to find our bus, we waited for a few minutes and then we were off. Umberto, who is an independent guide, was already waiting for us, with a sign in his hands. And off we went. We had actually booked a tour called Cinque Terre for foodies, which included seeing the sights of the Cinque Terre and have a taste of its speciality foods as well.
And while we walked into the city Umberto explained that he wanted to show us a little bit of La Spezia
on the way to the boat we were supposed to take. We learned a lot about La Spezias history and it was great fun to listen to Umbertos stories. Once we had reached the harbour where our boat was leaving from, Umberto told us that we still had about 25 minutes until the boat would leave and that he would go and get the tickets, while we could have a look around. Bobbie and Connie, our friends had not had breakfast, so they went in search of a sandwich or something, while Tom and I went to explore the bridge that connected the harbour with the yacht harbour.
It was an awesome spot to take photos of the harbour and La Spezia. Soon it was time to return to the harbour and get on board the ship that was going to take us along the coastline up to Portovenere. We found seats on the upper deck,
with Umberto sitting behind us and explaining what we saw on either side of the ship.
To be continued ..........