DumboDash2006
Mouseketeer
- Joined
- Apr 14, 2006
- Messages
- 448
Hi, I'm quite new to this site and am hoping for a little feedback.
In August, I will be going to WDW with my dd (6yrs) who has T1 diabetes. Just diagnosed in Jan. We will also be traveling with my mom, sister and my nephew (5 yrs) who has severe asthma and food allergies (egg, tree nuts and milk, though outgrowing the milk).
I don't think my nephews food allergies should be too much of a problem just because he's a very picky eater and only eats about a dozen or so foods which don't usually contain those allergens anyway. But we'll be asking just in case. His asthma could be tricky because of the heat/humidity. Any advice on dealing with that? DD also has asthma, but hers is quite mild, and I don't think will be a problem.
Dd's diabetes has me a bit concerned. She was just switched from Regular and NPH to Novolog and NPH. So at least now she doesn't have to wait to eat after her shot which could have been tricky with the timing getting seated for ADR's. Now I can at least for meals just give the shot when the food is in front of her and have snacks in my bag in case she needs food now. I know we'll have a fridge in the hotel (CBR) and can request a sharps disposal. It seems from the posts I've found here on diabetes so far, talking to the chefs won't do much good as they don't know carb counts and just suggest low/no sugar/sugar substitue items which isn't always useful. Am I correct here? I have a Calorie King book for carbs, but I still get confused on things as how do I know what ingredients are in WDW's recipes compared to what's in the book etc? And portion sizes, ugh. I still need to measure things as I'm not good at guessing. Any chance that they would measure her meals for me before serving them? And for dessert, do most restaurants have plain ice cream? I know a half cup of plain ice cream is generally 15 carbs so can figure that in. Will they allow that as a dessert on the dining plan do you think?
Any hints/tips for what snacks have what carbs? What to take with us, what to carry in the parks etc? Oh, I was thinking of taking an umbrella for the sun. Both for dd and myself lol as I don't like direct sun when it's really hot (yes, I know bad time to go, but only time we could). Will they allow us to use it in the ride lines? I figure that may help a bit to keep the heat from causing lows for her perhaps? Since she was just diagnosed in Jan and we live in MI, we really don't know how much heat will affect her yet.
Oh I'm sure there are more questions, but that's all I can think of for now...
In August, I will be going to WDW with my dd (6yrs) who has T1 diabetes. Just diagnosed in Jan. We will also be traveling with my mom, sister and my nephew (5 yrs) who has severe asthma and food allergies (egg, tree nuts and milk, though outgrowing the milk).
I don't think my nephews food allergies should be too much of a problem just because he's a very picky eater and only eats about a dozen or so foods which don't usually contain those allergens anyway. But we'll be asking just in case. His asthma could be tricky because of the heat/humidity. Any advice on dealing with that? DD also has asthma, but hers is quite mild, and I don't think will be a problem.
Dd's diabetes has me a bit concerned. She was just switched from Regular and NPH to Novolog and NPH. So at least now she doesn't have to wait to eat after her shot which could have been tricky with the timing getting seated for ADR's. Now I can at least for meals just give the shot when the food is in front of her and have snacks in my bag in case she needs food now. I know we'll have a fridge in the hotel (CBR) and can request a sharps disposal. It seems from the posts I've found here on diabetes so far, talking to the chefs won't do much good as they don't know carb counts and just suggest low/no sugar/sugar substitue items which isn't always useful. Am I correct here? I have a Calorie King book for carbs, but I still get confused on things as how do I know what ingredients are in WDW's recipes compared to what's in the book etc? And portion sizes, ugh. I still need to measure things as I'm not good at guessing. Any chance that they would measure her meals for me before serving them? And for dessert, do most restaurants have plain ice cream? I know a half cup of plain ice cream is generally 15 carbs so can figure that in. Will they allow that as a dessert on the dining plan do you think?
Any hints/tips for what snacks have what carbs? What to take with us, what to carry in the parks etc? Oh, I was thinking of taking an umbrella for the sun. Both for dd and myself lol as I don't like direct sun when it's really hot (yes, I know bad time to go, but only time we could). Will they allow us to use it in the ride lines? I figure that may help a bit to keep the heat from causing lows for her perhaps? Since she was just diagnosed in Jan and we live in MI, we really don't know how much heat will affect her yet.
Oh I'm sure there are more questions, but that's all I can think of for now...