NHdisneylover
DIS Legend
- Joined
- Feb 26, 2007
- Messages
- 18,122
OK, I am not diabetic, so I might well be wrong, but as I understand it, the goal is to not have a low blood sugar episode in the first place--you are not trying to bring things up quickly, you are trying to keep things even and safe over the long term. This is done by eating snacks and meals at regular intervals and includes limiting and spreading out the carbs one does eat, not allowing the sugar to drop then bouncing it up with lots of carbs and repeating such a dangerous cycle.I still don't get why peanuts or peanut butter seems to be the superior option. It seems like a bad option from all the stuff I learned during my wife's pregnancy.
http://blog.joslin.org/2011/02/hypoglycemia-or-low-blood-sugar-how-is-hypoglycemia-treated/
Chocolate, while on of life’s list of things to eat before you are 50, is not one of the treatments for hypoglycemia. Nor is peanut butter for that matter.
In fact, if the food is fatty or contains fiber it isn’t a good treatment for low blood glucose because it won’t bring the blood glucose up quickly enough.
An in any case should diabetics be able to assert that they also have no other option? Yeah - this is getting pretty silly because it seems to be more an argument over who has the superior rights and possibly even over relatively minor things like a small expense for a substitute snack. And if the same argument is made, should a diabetic be placed in a metal tube where they may not have access to medical help in case of hypoglycemia or hyperglycemia?
It's easy enough to say that this person or that person should just avoid this or that because there are risks. Heck - I remember discussing something with my mother about a restaurant that got in trouble because of it didn't have a properly placed elevator for disabled customers. Her response was that people in wheelchairs should just stay home. I was rather shocked. But in the end reasonable steps can and should be taken. I don't know if it's ideal that airline personnel don't typically announce an allergic passenger until just before the flight, but that's just the way it tends to happen.
The diabetic person eating their high protein snack at the correct time prevents a dangerous blood sugar drop, thus preventing the nee for a glucose tablet, juice, etc later---it keeps the situation from ever reaching that emergency point. That is a good thing. What you are posting about is things that would treat the emergency situation if it were allowed to happen--sort of like thinking no one needs to worry about peanuts because the allergic person can quickly and easily use their epi-pen if needed. Uh. no.