Thanks to all for the happy anniversary wishes! We took a quick trip to HHI to celebrate; however, we didn't stay at the
DVC locale but rather across the street at the Marriott HHI Resort and Spa. We loved it! We started working this trip several months ago (and by "we" I mean mostly
luv 
), and though we didn't have any luck with HHI DVC, we found an exceptional rate for an oceanfront room that included a $100 spa credit. Of course, we all know that sometimes "oceanfront" can be misleading, so we had some apprehension. Further, there was that nasty tropical storm cum hurricane that was also threatening our time there. Neither worry was warranted as the 7th floor room had an amazing view (pictures to come), and Arthur just missed SC and scooted out ahead of our arrival.
We spent time at the beach, by the pool, shopping, working out, and best of all: eating fresh seafood.

We dropped by the DVC property to walk around. I had stayed there 8-9 years ago and had fond memories of it, but
luv had not. She loved the look of the resort, the feel of it, and how it had just enough Disney. We asked the front desk about a model, and of course, there were none. However, I had the notion that if we walked around long enough, we'd find a room being cleaned and could poke our head into it since we knew they'd been recently renovated. We struck gold. We noticed an open door to a 2BR unit with a DVC service cart parked near the steps. I knocked but no one answered, and the unit was completely clean and void of any personal effects. However, it smelled strongly of electrical-type smoke. As the unit was wide open--all doors and several windows were propped open--we walked in and looked around. I got no pics but did get some video, and if I can figure how to post it, I will. The 2BR was gorgeous! After a minute or so, we stepped away and began to leave when I saw a CM. Turns out someone had managed to turn the oven to the self-clean mode, thus the cause of the smell. Lucky us!
Our shopping netted us some new casual shoes for me, a skirt, top, and some accessories for
luv, a couple of HHI DVC items (they didn't have much), and two new golf clubs for me. As for the weather, it was superb the whole time with some rain a couple of days, but that's SOP at Hilton Head. Our spa package turned into a couples massage as the front desk clerk "magically" turned our $100 spa credit into $200.

We so love massages! Finally, the food was the highlight of the trip. I ate fried oysters every day (sometimes twice a day) and availed myself of the locally caught, fresh seafood at every meal save one which was our anniversary dinner at a fantastic Italian place called OMBRA Cucina Rustica at Wexford Village. Simply topnotch food all around. I even invented a new breakfast item (with some assistance from
luv 
): Low Country Eggs Benedict I call it. At the place we ate brunch today before skedaddling home (more on that in a moment), I asked if they could get me a side order of fried oysters to go with my eggs benedict. I slid the ham off, put on the oysters, added the Hollandaise sauce on top, liberally added cocktail sauce to it, then finished them with fresh-squeezed lemon juice.

Heavenly, just heavenly. For the record, here are highlights of some of the places where we ate:
The Black Marlin: excellent food, superb outdoor eating area, views were just okay. Specialty area seemed to be island-based items such as a sushi taco that had fresh pineapple, cucumbers, and a lovely chili sauce.
Hudson's: Great locale, nice views, and achingly good food. Their daily specials change twice a day based on what their boats bring in. Can't get much better than that. She-crab bisque was otherwordly. Best I've had.
Skull Creek Boathouse: Best all-around seafood meal we had. Their conch, octopus, and ahi tuna ceviche was stunning, and their wine list had one of our favorites. It's a good local-looking joint that obviously has built a reputation since it's reportedly crowded all the time. We went on the 4th for dinner and had a two-hour wait. We somehow found a seat at the bar and just ordered there instead. Definitely worth it. This was also where I had the oysters eggs benedict.
OMBRA: All pastas are homemade, as well as the breads and desserts. Top of the line meats and seafood, so I opted for the lobster ravioli in a cream sherry sauce and
luv had tagliatelli bolognese made with short rib meat--she liked it better than her own recipe! Magnificent meal, and the service was great--we were given not only a complimentary glass of Prosecco but a limoncello after dinner, as well.
The drive home was maddening as the back up to get on I-95 was a good 15 minutes, then I-95 and I-26 at times resembled parking lots. Took us two hours to get from the HHI exit to the I-26 exit, then another 2.5 hours to get from there to Charlotte. Finally, from just outside of Charlotte to home we made good time. Glad to be back, safe and sound.
Again, thanks for all the well-wishers on our anniversary! You guys are the best.