VWL Groupies & Lovers Thread (Special Collectors Edition 2.5) updated 2 February 2025

I can't help but relate what I always think when someone asks what someone cooks in the Villas during their time in The World. A long time ago, when one was asked this question, they answered, "I don't cook at home; why would I cook on vacation?" DiznyDi and I have laughed about that response for years, probably because it fits us so well.

I will be honest; the only thing I make in the kitchen in the villas is ICE CUBES.
Our mantra would be the opposite: "We love to cook at home; why not cook on vacation?" :goodvibes Okay, to be honest, we'd just as soon not cook much while on vacation, but given the state of dining at the World (growing more expensive and lacking consistency) and our enjoyment of cooking, I think we'll begin at some point down the road. I will say, that the most consistently good meal experiences we get tend to be at Disney Springs vice in the parks or at the resorts. JT makes a great point about expecting great vs. good when it comes to Signatures. When you pay high prices, you have an expectation of high service and top caliber meals. When what you get more closely resembles a chain restaurant's offerings, it's tough to continue to walk that path. Like Granny, I can't help but believe the "evil Disney Dining Plan" is at least partially responsible for this move to the mediocre.

Can Disney do fine dining? Sure, if the will is there. Luv and I recently did the Osborn Dinner Party which wasn't inexpensive, either; however, for the price you got an all-you-care-to-eat buffet, all you wanted to drink bar (alcoholic and non-alcoholic), desserts, a prime viewing area, and a "shadow box" memento from the Lights themselves. The food included carved turkey & beef, black cod in an olive & caper sauce, mashed skin-on potatoes, crispy green beans w/stewed tomatoes and julienned carrots, succotash with edamame, perfectly cooked shrimp with creamy grits, mac & cheese with a bread crumb crust, currant stuffing, bacon stewed collard greens, peach cobbler with a glazed pecan crust, apple cobbler (both desserts offered ice cream freshly scooped as you waited), and bread. There was coffee, tea, water, hot apple cider, and two different kind of punches in addition to the alcoholic punches, drinks, and wine they offered. This meal was much better and much tastier than Artist Point and actually cost less, especially if you figure in the tip for AP.

As for OKW, Granny, I think it would be a good option to try for your trip in December. They do a nice job decorating around the Hospitality House area, and the property struck me as being mellow and relaxed. If it's a possibility at 7 months (I think it would be--we got three nights there only a couple of months out), I'd certainly consider it.
 
. . . . . . . As our DVC adventures mature and begin to stretch over decades, we have found that the Signature Restaurants that we have loved in the past have lost their luster. And we have found, in many cases, that the counter service meals are just as delightful and generally a better value. Don't get me wrong here, we still love the atmosphere the Signature Restaurants offer, but we have slowly reduced the number of nights we eat at them during any trip to The World.

Ok everybody, I guess I didn't convey too well my thoughts here. I was just trying to emphasize that there are some great counter service opportunities in The World, and that indeed I very rarely ever found the Noodle Station open. I really wasn't trying to get the thread ranting about starting a boycott of the Signature Restaurants, burn down the resorts, or blame any plan for ruining fine dining in The World. My eating habits have changed in the last 20 years, and we both find eating less is more. But as I said, "we still love the atmosphere the Signature Restaurants offer".

But let me say (before someone else does), when contemplating the finer things in life, if less is more, just think how much more, more would be . . . .
 
Ok everybody, I guess I didn't convey too well my thoughts here. I was just trying to emphasize that there are some great counter service opportunities in The World, and that indeed I very rarely ever found the Noodle Station open. I really wasn't trying to get the thread ranting about starting a boycott of the Signature Restaurants, burn down the resorts, or blame any plan for ruining fine dining in The World. My eating habits have changed in the last 20 years, and we both find eating less is more. But as I said, "we still love the atmosphere the Signature Restaurants offer".

But let me say (before someone else does), when contemplating the finer things in life, if less is more, just think how much more, more would be . . . .
No, I thought it was clear; I just wanted to rant a little. :rotfl2:
 
I really wasn't trying to get the thread ranting about starting a boycott of the Signature Restaurants, burn down the resorts, or blame any plan for ruining fine dining in The World.

DDad...Now you're just sucking the joy out of the thread....:rotfl2:

I do agree that we rarely see the Noodle Station open. I've often commented that it is amazing that a restaurant with that prime location and view is so underutilized. :confused3
 

Hi everyone. Here at the lodge in a room as far as far could be from the lobby. Literally the second to last room at the end of the hall. I guess I should know better than to not put room requests or do online checkin. Man!!

I will update with new construction photos later in the week, but they won't look much different I don't think. I did see these sitting in the lobby, so in about 25 years (give or take) everything should be fine?

image.jpeg
 
Hi everyone. Here at the lodge in a room as far as far could be from the lobby. Literally the second to last room at the end of the hall. I guess I should know better than to not put room requests or do online checkin. Man!!

I will update with new construction photos later in the week, but they won't look much different I don't think. I did see these sitting in the lobby, so in about 25 years (give or take) everything should be fine?

View attachment 143506

Oh, now I feel better - cedars grow fast - all should be well in 10 -15 years! :rotfl2:

(How weird to have those in the lobby!)
 
So I'm looking at booking a trip tomorrow for VWL in early December this year. When I checked availability yesterday it looks pretty open. And when viewing availability there is a large warning indicating that the resort has significant construction going on. I'm thinking of booking and trying to move to OKW at the 7 month mark. Just not sure what we want to do but we'll have time to figure it out, and may not have that option anyway.
If you do decide to move to OKW, you shouldnt have any issue. We did these several times in Dec., booking our 11 mos at VWL making sure we had ressies then transferred to OKW.
 
Hi everyone. Here at the lodge in a room as far as far could be from the lobby. Literally the second to last room at the end of the hall. I guess I should know better than to not put room requests or do online checkin. Man!!

I will update with new construction photos later in the week, but they won't look much different I don't think. I did see these sitting in the lobby, so in about 25 years (give or take) everything should be fine?

View attachment 143506
:scared:
What might have worked better, one of those canvases with the trees painted on them, that IMO would have looked more natural:tilt:

Hope you have a great trip Kathy!! Even with all the changes, I so pine for being at the Lodge these days
 
So I'm looking at booking a trip tomorrow for VWL in early December this year. When I checked availability yesterday it looks pretty open. And when viewing availability there is a large warning indicating that the resort has significant construction going on. I'm thinking of booking and trying to move to OKW at the 7 month mark. Just not sure what we want to do but we'll have time to figure it out, and may not have that option anyway.


Hey Granny,
My vote would be OKW. We love the resort and the rooms were bigger. now we always have a car at the world so not sure about the transportation.

As a general rule, I try to avoid "construction" at all cost. not only at disney. The old guy and I one anniversary stayed at the Plaza hotel in NYC while it was undergoing some renovations and while I never say a trip was ruined, the work was distracting....


And now in "other news". My company recently underwent a big merger and as normal with these things, I've been offered a "go away" package. :cool1: since I was planning on retiring in 2017, I'm going to grab it. 9 months salary and 6 months healthcare package will pretty much get me close to my projected retirement.

My last day in March 31st and I'm planning on having the retirement party at the world. lol

I'm still a ways away from 67 so I have to decide what I want to be when I grow up.
 
And now in "other news". My company recently underwent a big merger and as normal with these things, I've been offered a "go away" package. :cool1: since I was planning on retiring in 2017, I'm going to grab it. 9 months salary and 6 months healthcare package will pretty much get me close to my projected retirement.

My last day in March 31st and I'm planning on having the retirement party at the world. lol

Eliza...this is great news! Getting an early start on retirement is a good thing! The health care thing is the one challenge in the mix but overall it sounds like the package fits you pretty well. Congratulations! :yay:
 
If you do decide to move to OKW, you shouldnt have any issue. We did these several times in Dec., booking our 11 mos at VWL making sure we had ressies then transferred to OKW.

Hey Granny,
My vote would be OKW. We love the resort and the rooms were bigger. now we always have a car at the world so not sure about the transportation.

As a general rule, I try to avoid "construction" at all cost. not only at disney. The old guy and I one anniversary stayed at the Plaza hotel in NYC while it was undergoing some renovations and while I never say a trip was ruined, the work was distracting....

Jimmy & Eliza...Thanks for the additional info and support. I do think we will make the move. Right now I'm trying to book VWL and the online booking window is open but the member site isn't working. When I pulled up VWL to check availability I got this notice:

Disney's Wilderness Lodge and The Villas at Disney's Wilderness Lodge are currently undergoing a transformation! You may see or hear work in progress while we create new magic—including enhancements to Hidden Springs Pool, which will be closed through 2017. Certain pathways and other areas will also be closed during construction.

Pool closed through 2017? I guess our thoughts that the pool might be open later this year were a little optimistic. :sad2:
 
Great news Eliza! Congratulations on your impending retirement! :yay: No better place to kick-off this next chapter of your life than at the World.

Thanks Kathy for the update! Enjoy your trip!
 
Eliza - a "Go Away Package" - I love it! And, yes, as Jimmy said, health care is always a concern. Looks like a good thing to me. Good luck with it. Let's hope your Retirement Party falls during a time when we can have a large Groupies Meet and give hugs all around! God's blessing on you and yours.
 
Did everyone see that Disney is adding a DVC member lounge up inside the glass pyramid of the Journey into Imagination pavilion? Having lost my access to the HP lounge and all the little perks there a number of years back, I can't wait! I love the structure of that building, although as I recall it can get very hot up there with the sun beating down. The news states they're planning on opening it in "late spring". I'm planning on being down that way again in May, watch it open the day I'm headed out to the airport to go home. o_O

http://wdwnt.com/blog/2016/01/conce...ilion-at-epcot-to-reopen-as-dvc-member-lounge

Super cool news @eliza61! How do you see yourself spending all that free time ahead? :D (Please don't mind if I live out dreams through you - I know I'll be waving mickey gloves at guests when I'm 91.)
 
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And now in "other news". My company recently underwent a big merger and as normal with these things, I've been offered a "go away" package. :cool1: since I was planning on retiring in 2017, I'm going to grab it. 9 months salary and 6 months healthcare package will pretty much get me close to my projected retirement.

My last day in March 31st and I'm planning on having the retirement party at the world. lol

I'm still a ways away from 67 so I have to decide what I want to be when I grow up.

Congratulations on your upcoming retirement! I'm hoping to retire in late 2017 myself if all goes well.
 
Eliza, That is really great. I congratulate you as well on your retirement. I wish I could be in your club too. I wonder if I will ever see the day when I can pack it in and come and go as I please. Enjoy!

Perhaps you can score a position at Artist Point as hostess and give us all window seats and free portobello mushroom soup. That would be real nice.
 



















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