sleepydog25
Been here awhile
- Joined
- Aug 27, 2004
- Messages
- 8,420
Our mantra would be the opposite: "We love to cook at home; why not cook on vacation?"I can't help but relate what I always think when someone asks what someone cooks in the Villas during their time in The World. A long time ago, when one was asked this question, they answered, "I don't cook at home; why would I cook on vacation?" DiznyDi and I have laughed about that response for years, probably because it fits us so well.
I will be honest; the only thing I make in the kitchen in the villas is ICE CUBES.

Can Disney do fine dining? Sure, if the will is there. Luv and I recently did the Osborn Dinner Party which wasn't inexpensive, either; however, for the price you got an all-you-care-to-eat buffet, all you wanted to drink bar (alcoholic and non-alcoholic), desserts, a prime viewing area, and a "shadow box" memento from the Lights themselves. The food included carved turkey & beef, black cod in an olive & caper sauce, mashed skin-on potatoes, crispy green beans w/stewed tomatoes and julienned carrots, succotash with edamame, perfectly cooked shrimp with creamy grits, mac & cheese with a bread crumb crust, currant stuffing, bacon stewed collard greens, peach cobbler with a glazed pecan crust, apple cobbler (both desserts offered ice cream freshly scooped as you waited), and bread. There was coffee, tea, water, hot apple cider, and two different kind of punches in addition to the alcoholic punches, drinks, and wine they offered. This meal was much better and much tastier than Artist Point and actually cost less, especially if you figure in the tip for AP.
As for OKW, Granny, I think it would be a good option to try for your trip in December. They do a nice job decorating around the Hospitality House area, and the property struck me as being mellow and relaxed. If it's a possibility at 7 months (I think it would be--we got three nights there only a couple of months out), I'd certainly consider it.