It's not $300/person. The base price is $125/person. There are food add-ons that cost more and drinks are extra as well (you can order a wine flight for $60/person or other wines/drinks, at your discretion). There is, of course, a tip on top of that as well. So, if you do lots of add-ons, drinks and a big tip, it can get to $300/person, but it can also be done for much less.
There are also special chef's table and other more intimate dining packages that cost more, but again, the base cost for V&A's is less.
The meal we had was in our top 3 of all time. We shared the wine pairing and I still felt it was too much wine.![]()
The cost for the meal is a bargain compared to what we have paid for meals in NY and Vegas. We're really looking forward to our return visit in Aug.
That was actually a question I had. Does everyone at the table have to get the wine pairing?
My DH and myself are thinking of going here in October for the first time. We really liked Emeril's at the City Walk and enjoy fine dining for special occasions but have yet to try this.
Are reservations difficult to get?
No. It can be done per person.
V&A is several levels above Emeril's. Much more like The French Laundry, Per Se, Charlie Trotter's or Eleven Madison Park.
Not really. Especially if you opt for the 6:00 seating. I am going in August and there was plenty of availability just yesterday for my dates, and this is well inside the 180 day window. The Chef's Table is, of course, harder to book.