Booked my ADRs theis morning for a short adults only trip in December. I got Narcooses and Yachtman and for the third night I was think of Todd Englishs Bluezoo but for some reason it wasn't available so I picked Artist Point. Afterwards I was talking to DH and I told him that V&A was available and he said, "Why don't you book it? It may be the only time its just the 2 of us there". Don't have to tell me twice...went back in canceled Artist Point and booked V&A. I am beyond excited!!!!
DH and I love food and wine and I know it is expensive but I am soooo looking forward to this meal.. December 9 can't come soon enough!!!
Please share dining experiences with me.
I've eaten here a few times in both the Queen Victoria Room and the main dining room. This morning I missed the Chef's table by 1 call....eff...
I can't believe I'm saying this but I like the main dining room more than the Queen Victoria Room ever since the new changes they've made starting last year during food and wine where they offered the 7 course AND the 10 Course that you can get in the Queen Victoria Room and the Chef's Table, in the main dining room.
This allows my wife and I to get one of each and be able to taste 17 Courses and 17 1/6th glasses of wine.
They also added the option of doing Premium (Sommeliers Reserve) wine pairings for an additional charge which I highly recommend (at that point might as well).
I confirmed with them this morning that this will be available during our January trip so it should be available during your December trip.
In all of our experiences the service has been impeccable, even with a large bill looming at the end of the meal we still felt that service was so good that they garnered the 25% tip they most definitely earned. I can't say which set of servers I liked best but it was a tie between Anita and Rado and Jack and Sally. Jack and Sally (husband and wife) were more fun but still managing to be professional, while Anita and Rado were more on the professional side.
Ask all the questions you want even for off the wall stuff, they'll know it. They're more than happy to accommodate some special requests as well like asking for something like milk with dessert.
Be sure to ask for a tour of the kitchen, they will happily accommodate.
If you want to try something really stinkin old you can ask the Sommelier about the after dinner drinks that they have. They will do 1oz pours of these if you ask them. I was able to try a vintage port from 1935 and a vintage Madeira from 1922. they were around $65-$75/ounce.
The best part is that when we first went and ate at the Queen Victoria Room, my wife was less than enthusiastic but by the end of it she said it was worth all 95414 pennies. Now we need to go back every trip and will budget it in however we can.