We're going to Disney in January and I'm really curious about Victoria & Albert. I'm going to assume for the moment that we're not on any dining plan, since I don't know what the plan will look like in 2009.
We love good food, and don't mind paying top dollar for it - we have a local restaurant around here where we can easily spend $75/person, and that's OK because it's wonderful, created by very talented chefs. But if all I'm paying for is the ambience, I'd rather pass.
Any advice? Thanks so much!
We love good food, and don't mind paying top dollar for it - we have a local restaurant around here where we can easily spend $75/person, and that's OK because it's wonderful, created by very talented chefs. But if all I'm paying for is the ambience, I'd rather pass.
Any advice? Thanks so much!