We were on the June 19 7-day Western. I think of our three Disney cruises, the food on this cruise was exceptional. Below are the foods I thought were the "BEEESSSSSTT." I'm not big into desserts except for the Chocolate Souffle in Palo. There were other things, appetizers, salads, etc. that our server, Alex, brought to us. I really can't think of anything that I didn't like. HTH:
Rack of Lamb & Chocolate Souffle (Palo)
Pan-fried veal chop (Animator's Palate)
Baby Back Pork Ribs (Parrot Cay)
Garlic-roasted Beef Tenderloin (Lumiere's)
Lobster (Captain's Gala) - this was the best lobster I've eaten on any cruise ship!!!
Prime Rib (Around the World)
Dessert: Grand marnier souffle with chocolate sauce (Lumieres). Also the warm chocolate lava cake.
The beef tenderloin was very good. So was the lobster.
We didn't do Palo dinner but the Talapia (sp?) at the brunch was yummy, as was the chocolate torte.
Robin M.
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