From what I understand (even from the people who work in the Canadian pavilion) it is nothing like Poutine - it really should be curds in the signature or just call them cheese fries - but it's not unusual inb Montreal to see the option to replace cheese curds (for an extra dollar) with cheddar, at least in my experience.
That being said the Korean Barbecue Poutine and French onion both sound interesting...but again even General Toa Chicken Poutine usually has curds - to me the curds is what makes it Poutine.
It's unfortunate that they don't sell it at a stand in the Canadian Pavilion, maybe next to the beer cart would be a good location...or replace the mill stage with a Poutine stand.
Am I complaining again???