Vanilla to make yourself

pumba

DIS PUMBARIZER
Joined
Dec 28, 1999
Messages
24,003
* Split vanilla bean lengthwise with a sharp knife.
* Place in jar with 3/4 cup vodka.
* Be sure bean is completely covered with vodka.
* Seal tightly.
* Let stand in a cool, dark place for 4 to 6 months.
* Shake jar occasionally during the standing time.

Tips:

* Extract will strengthen upon standing.
* Store, tightly-sealed, indefinitely in a cool, dark place.
*
 
It's also good if you put it in a tight jar and cover it with rum.

MMMMM... Chill it and drink an occasional shot :D
 
and the right board too........we are to funny tonight.....hahaha
 
some friends of mine brought me vanilla rum from the bahamas. OMG it was so awesome and in the nicest bottle with a wax covered cork and a bow. I hated drinking it on the one hand because the bottle was not very big, but it was so good!

So I started making my own :D
 



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