pumba
DIS PUMBARIZER
- Joined
- Dec 28, 1999
- Messages
- 24,003
* Split vanilla bean lengthwise with a sharp knife.
* Place in jar with 3/4 cup vodka.
* Be sure bean is completely covered with vodka.
* Seal tightly.
* Let stand in a cool, dark place for 4 to 6 months.
* Shake jar occasionally during the standing time.
Tips:
* Extract will strengthen upon standing.
* Store, tightly-sealed, indefinitely in a cool, dark place.
*
* Place in jar with 3/4 cup vodka.
* Be sure bean is completely covered with vodka.
* Seal tightly.
* Let stand in a cool, dark place for 4 to 6 months.
* Shake jar occasionally during the standing time.
Tips:
* Extract will strengthen upon standing.
* Store, tightly-sealed, indefinitely in a cool, dark place.
*