Okay, so we head from the RCG back to the Grand so we can have our planning session. The planning session was in one of the conference rooms right next to where our reception is going to be. Our planner wasn't there yet but there was a server who took us into the room and got us drinks. I had already had a LOT of coffee and coke so I opted to stick with water. The place settings were set up and we looked at the napkin folds. Of course Dan and I wanted different ones. I asked the servers about maybe alternating the one I liked with the one Dan liked. They said, of course we can do that.
Well, since our planner wasn't there yet the server let us peek at the Wisteria room and "patio" becuase Dan hadn't seen it yet. I say "patio" because it's really just a slab of cement but- it's where the bar is so it's going to be my favorite place!!!

After we get back into the room where the planning session is they bring out the bread that is served with pretty rose butters. The bread is made at Le Brea bakery in DTD which I LOVE! I'm very excited about the bread!
The planner finally gets their saying she was waiting for Beth the entertainment coordinator who was going to be late. So, she asks us what napkin fold we like and I mention having two different ones. That didn't go over too well. I think she said, "Well, we COULD do both. But, I think you should pick one or the other. I mean we could do both but I would pick one or the other" She said that a couple times when I finally decided to go with the fleur de le (or however you spell it) becuase that's the one Dan likes and everyone suggested higher ones. I said- it's just napkins, no one will remember. Then, they bring out the food!!! The salad we chose is a caprese salad with some greens on top. They pour the balsamic vinagrette at the table over the salad. It was sooooo good! The fresh mozzerella was so delicious and the tomatoes were nice and sweet. And big basil leaves! YUMMY!!!
Next came out the entrees. They had a four compartment plate with both entrees were are going to serve. Both were delicous!! Also the veggies were great! I LOVE veggies!
This is the steak and lobster tail! Very yummy. They served the steak medium with mashed potatoes which were delicious!! Definatly my meal for the reception.
This is the roasted lemon myer chicken and braised short ribs. The ribs were so tender! Just fell apart with your fork. I got these particularly for my sister- she's not a fan of seafood but I knew she'd love this meal. My mom is pretty sure this is the meal she is eating- she loved it! The chicken had great flavor as well. Up next... dessert!
I orignally wanted individual fondue but I had a creme brulee which reminded me how much I LOVE it. So, that's what we had the the pastry chef made heart shaped coconut macaroons to go with! It was so good but I could only eat 1/2 because I was getting so full. I regret that now.
Then we were served coffee which was great and I needed it! At this point it is like two in the afternoon!
Here is the cake we had to sample!! Oh- it was all so yummy!!! We then showed the cake decorator our Mickey Mad Hatter cake that I loved! She looked a little scared to be honest! Our wedding planner said she would try to track to contact Florida for some help. I figured that won't be too hard and didn't understand why everyone was making such a big deal about it.
So by now I am stuffed and exhausted! Of course, this is when the real planning begins! Dan is falling asleep next to me and everyone sort of comes and goes. When we get to linens I decide on floor length black table cloths with black chair covers. Beth, my entertainment director who is so nice, tells me of some napkins in silver that are two toned with black with will pull it all together. She then tells me we have to use the napkin fold I like because they aren't stiff enough. I found that funny after all the napkin talk earlier.
So, we get into having Mickey and Minnie the type of floral I want and $250 center pieces!! I couldn't believe it! For three glass tubes with water and flowers- we are having those on two tables and something else on the other three. I was so tired at this point, I was having trouble concentrating and had trouble caring what the centerpeices were to be honest. The session lasted about an hour and a half and I was so overloaded with info! I two weeks or so I should have my BEO and in a month or so I should have my floral BEO. Until then, I get all I want!!!
