Pixiedust34
<font color=blue>It's like I'm stuck in a music ti
- Joined
- Jun 23, 2005
- Messages
- 9,649
We're making a raised bed herb garden, and are looking for useful and non-invasive herbs to plant.
In containers, we already have 2 kinds of mint (I know that's invasive, and 2 kinds in enough anyway), cilantro, basil, and thyme. They'll stay in their containers.
For the raised bed garden, I could always use more cilantro. I'm thinking of parsley and rosemary if they are non-invasive. Dill is a consideration, too. Are there other non-invasive herbs that are useful in the kitchen and easy to grow?
In containers, we already have 2 kinds of mint (I know that's invasive, and 2 kinds in enough anyway), cilantro, basil, and thyme. They'll stay in their containers.
For the raised bed garden, I could always use more cilantro. I'm thinking of parsley and rosemary if they are non-invasive. Dill is a consideration, too. Are there other non-invasive herbs that are useful in the kitchen and easy to grow?