Are you looking for "one pot" meals, or can you use things that still need noodles or rice? Do you have a preference for type of meat? I've listed a couple I use most often.
Drip Beef Sandwich
3-4 lb roast
2 c water
4 beef bouillon cubes or
4 tsp instant bouillon
3 tsp garlic powder
1 Tbl oregano
1 tsp coriander
1 tsp chili powder
½ tsp cardamom
1 tsp Worcestershire sauce
to taste Kitchen Bouquet
a few drops of Liquid Smoke
This combination of spices is what we like, but you can add/remove any you desire.
Put roast, water and all spices in crock pot and cook all day. (If you use a lean cut of beef, there's no need to worry about removing the fat.) Shred roast and put back in juices. Cook on low until ready to serve. This is really good on hard rolls with horseradish sauce & juice drizzled on it.
Roast Pork & Beans
pork roast
several cans Great Northern beans, drained
ketchup
brown sugar
Combine beans, ketchup & brown sugar in the crock. Place pork in crock & shift so that it sits down in the beans/sauce. It doesn't need to be covered with the beans. Cook all day.
[NOTE: This is great as leftovers, so we usually use 3 LARGE cans of beans for a family of 4.]
Five Flavors Chicken
3 - 4 lb chicken, boneless
2 cloves garlic
½ c honey
1½ tsp ginger, ground
½ c soy sauce
3 Tbl sherry
½ c crushed pineapple with juice (opt)
2 Tbl cornstarch
Mix garlic, honey, ginger, soy & sherry. (Can substitute orange or cranberry juice.) Dip chicken into mixture. Place chicken in crock. Mix pineapple with sauce & pour over chicken. Cook on low for 6 hours. Remove chicken. Blend cornstarch into juice; cook to thicken. Serve over rice or noodles.
[NOTE: Do NOT use bone-in chicken as the bones tend to "disintegrate" & become difficult to remove. You can substitute Wondra flour for the cornstarch.]
Beef Stroganoff
1½ lb lean stewing beef
1 onion, sliced
2 cans cream of mushroom soup
2 Tbl ketchup
2 tsp Worcestershire sauce
1 tsp pepper
½ pt sour cream
Place beef & onion in crock pot. Combine soup, ketchup, Worcestershire sauce & pepper. Add to slow cooker; mixing well. Cook on LOW 8 to 10 hours. Just before serving, add sour cream & heat through. Serve over noodles.
Hot Chicken Salad
2½ c cooked chicken, diced
1 c toasted almonds
2 c celery, diagonally sliced
½ c green pepper, diced
3 Tbl lemon juice
1 c mayonnaise
3 Tbl grated onion
1 c process cheese, cubed
1 c potato chips, crushed
½ c grated parmesan cheese
Toasted English muffins
Combine all ingredients in crock pot except for half the process cheese, half the potato chips, half the parmesan cheese, and of course the English muffins.
Cover and cook on low for 4-6 hours. Just before serving, sprinkle with remaining cheeses and potato chips. Serve on toasted English muffins.
[NOTE: Good with or without the chips.]