Updated Mythos Menu?

[CJ]

Does anyone have a recent Mythos menu that they can post or reference?

 

[ChrisFL]

I went last week and a friend took some pictures of the menu, if I can get her to send me one I'll post it.

BTW, this month is "mushroom appreciation" or something month and I had an appetizer of button mushrooms with some kind of bread and sherry sauce....it was one of the most INCREDIBLE meals I've ever had, worth every penny of the.....$7.50 I paid for it. I didnt need to eat anything else either.

I still can't believe how good this place is, especially for the price!!

 

[CJ]

I hope you can post it!

Fellow mushroom lover here!!

We're going Friday September 7th! I can't wait!!

 

[Jill Schwartz]

When/how to you guys usually make "reservations" for Mythos? Is there any benefit to calling a week or two ahead? Some have said they never seem to be able to locate the reservation when they get there. Should we just call or put our name in on the morning we are in the park?
We would like to get in the late afternoon on Sept 1 or 2nd.
Thanks,
Jill

 

[CJ]

When/how to you guys usually make "reservations" for Mythos? Is there any benefit to calling a week or two ahead? Some have said they never seem to be able to locate the reservation when they get there. Should we just call or put our name in on the morning we are in the park?
We would like to get in the late afternoon on Sept 1 or 2nd.
Thanks,
Jill

I figure it never hurts to pre-book!

Here's the phone number to call: 407 224 9255 8:00am-7:00pm

 

[ChrisFL]

here it is:

 

[skifast22]

hey, my favorite menue item is not on the new menue! I always get the Bay of Fundy Cedar Plank Salmon when I eat there. Hopefully it'll be back next month in time for my trip and after the mushroom special is over...

 

[CJ]

Thanks Chris!

 

[Spidey7]

If you're into seafood try the scallops risotto, its the "risotto of the day" usually, not sure how often they change that up. But they were awesome, but I'm a big scallop lover.

 

[PlutoLuvr]

Glad to see the blueberry/pistachio encrusted pork tenderloin is still there. We tried it during blueberry appreciation month (April), and it was absolutely the best pork I've ever had.

We're heading back in a couple weeks, and I hope it's still there!