Can anyone tell me what the parks are like lately? Do they seem to be any busier with the free dining plan that was made available? Is it an absolute MUST to make advance reservations for table service restaurants before arriving at the parks? This is my second time at Disney World and my husband's first time. My first time I ate at only the counter service restaurants so will be a new experience for both my husband and I. It is also a first time for staying at a resort hotel (Port Orleans Riverside). Would appreciate any information. Much thanks!!