disneegrl4eva
DIS Veteran
- Joined
- Jan 18, 2004
- Messages
- 9,041
I'll give the recipe. Warning...........it is not calorie free that's for sure.
Corn Casserole
1 (15 oz.) can whole corn
1 (15oz.) can creamed corn
1 (8oz.) package corn muffin mix (recommended: Jiffy)
1 cup sour cream
1/2 cup ( 1 stick) butter, melted
1 to 1 1/2 cups shredded cheddar cheese
Preheat oven to 350*
In a large bowl, stir together the 2 cans of corn, muffin mix, sour cream, and melted butter. Bake for 45 minutes, or until golden brown. Remove from oven and top with cheese. Return to oven for 5 to 10 minutes, or until cheese has melted. Let stand for 5 minutes and serve warm.
This is a recipe from Paula Deen on the Food Network. Yum!
I have something similar but it is a corn pudding which is very much from the south...my family on my moms side is all from GA...up in the mountains...
it uses 5 eggs
18 oz of sweet corm drained
14 oz of canned creamed corn
1 1/3 C whole milk
1 1/2 C heavy cream
1/3 C flour
1/2 tsp baking powder
1/2 tsp salt
beat eggs first then add the remaining ingredients...put it in a 12x10 buttered pan and bake for about an hour at 375º...
So... I have a retainer cemented on my bottom teeth... Well... something was irritating my teeth, and gums. So I pull it out, and OMG I just pulled out a chunk of my tooth. So Im freaking out, and crying, and I tell dh to look at it, and he takes it, and starts laughing at me... It a chunk of the cement. 
Now I have the wire bent up around my tongue, and Im talking.... special. 
I have had mine in since I was 13... so, 13-14 years?
SO I rush down there, and walk into the office, and he is sitting there... Hi mom! How did you know I was here? He looks fine, and acts fine. just a little crabby, and sniffly. And tired. They want him to stay out tomorrow... so he is out the rest of the week, and boy is he pissed about that!
