Invented by Ganong candy maker Frank Sparhawk in 1885 they are still made the same way today in St Stephen NB
For the uninitiated, Chicken Bones are pink cinnamon candies filled with dark, bittersweet chocolate and they are really quite unique and very addictive. The name comes from their long, thin shape which is reminiscent of their namesakes, especially because of that darker core.
They have a healthy kick of cinnamon too. They aren’t quite up there with those little Cinnamon Hearts that appear every Valentine’s Day, but there’s enough of it to leave a satisfying post-eating tingle in your mouth afterwards. The sweetness of the candy is nicely balanced out by the bitterness of the chocolate, which has a grainier texture than most people might be used to but it works really well in this context