Cant believe this is my last Signature Restaurant review!

How disappointing
oh well the show must go on
So our first trip to WDW back in June 2008, we were on the Basic Dining Plan, and managed to squeeze out one Signature restaurant out of the entire trip
DH chose Jiko. So this was pre-Dis and pre-Allears, so we had no idea what we were getting ourselves end to. Turns out we LOVED this place! And it happened to be our last dinner of our trip, so we figured, lets make Jiko a ritual! We decided to end every trip we take to WDW, with Jiko
Fast forward 2010, Jikos our last dinner

. Our ADRs are made for 530pm so we can head over to Epcot to watch Illuminations at 9.
Ah, Jiko
Im a HUGE fan of darkness
LOL! I hate lighting
as a matter of fact, Im sitting in my office and no lights are on, only the light coming through the windows
even when Im taking showers I use candles and nightlights (TMI I know lol) So what Im trying to say is, is the lighting is pretty dim here
good for me, maybe not for others so keep that in mind. And no I'm not satan, nor am I related, so don't ask!
So we get seated in the Wine Room (I dont remember what the hostess called it, but its something like that)
And we are the only ones seated here for our entire meal, up till dessert. SCORE!!! DH swears we got seated there because of how we were dressed!
Heres the deal
everyday, we would have to leave our fun at the parks to go back to the resort to get changed into our dinner attire
by the end of the trip I was so tired of trekking all the way here and there, etc, so I said lets just show up in whatever were wearing to the park that day
after much persuasion (me persuading him that is

), he agrees, HAHA what a metro! Just to let you know, other diners were there dressed way more casual then us
So our server greets us
his name is Leslie
hes from CHINA!

China!!!! Haha! Oh well, as long as we get served, I dont care where youre from!
(table setting)
Appetizers:
I order the Barbecue Chicken Flatbread - With apple-jicama slaw, African barbecue sauce, and four cheeses (10.00)
Oohhh so yummy! The sauce is amazingly sweet! And I love the crunchiness from the apple slaw and the soft, warm bread together
drool
DH gets the Artisan Cheese Selection - Five Goat, Cow or Sheep Cheeses from Around the World (14.00)
Umm, not sure what that shadow is, but I blame it on DH
.pfft amateur
Another successful cheese plate, compliments of the Jiko chefs! Thanks guys!!
Entrees:
We

the dishes we got last time, so lets do it again!
Oak-Grilled Filet Mignon - with Macaroni & Cheese and Red Wine Sauce (41.00@2)
One of the reasons we get the Filet Mignon is because of the Mac & Cheese
why is there not an open gapping mouth emoticon to show Im in awe?? Ill just make a combination

+

= AWE Ive tried to replicate this recipe, but they just make it better
perhaps its the Pixie Dust they add, but mine was still a winner for all those that havent tried the Original. Maybe its the combination of the sauce and the mac that makes this delectable, or maybe its the tender, juicy filet snug right on top. This is THE dish guys, look no further
although the Swahili Curry Shrimp does sound fantastic...
Desserts:
So last time I was here, they offered a dessert paired with Lavender Icecream, which was OUT OF THIS WORLD GOOD!!! Never considered a frozen shrub for a dessert but oh my! I was SO disappointed that they didnt serve it anymore
if they have it on the menu when you go, GET IT!
Sigh, alright, I guess Ill just have to settle for the Pistachio Creme Brulee with a chocolate-layered bottom (8.00)
How was it? Duh! Delicious! Any dessert is going to be fantastic for me though
Im not a hard critic for sweets lol! Oh we also ordered a latte (3.50), which you see in the background.
DH said NO to desserts, and I said umm, NO WAY! The other dessert plate I wanted to try was the Jiko Trio which has flourless chocolate cake, chocolate mousse, and caramel ice cream (8.00)
The cake and the mousse were the best! No Chocolate in the Icecream??? Oh ok, not gonna eat it then! So there! Lol! No it was good too, but Id MUCH rather focus on chocolate!
Random pics of AKL
For those using the Deluxe Dining Plan, they take 2 credits per person because its a Signature Restaurant, so its 4 credits total.
For those paying OOP, here was our total for 1 iced tea, 1 Tusker beer, 1 latte, 2 appetizers, 2 entrees, and 2 desserts with tax = $143.72
So as you know, we are pretty much infatuated with Jiko, and this infatuation will probably never retire. I want to continue this ritual as long as we can
also its going to make planning our ADRs easier, since we will always have one permanent spot reserved..not only for our ADR's, but in our hearts as well...doesnt that sound so sentimental?
