ok, does anybody see just plain ole spaghetti and meatballs on the menu??? If not, then it is out for us! Also, the lasagna appears to be a white sauce instead of a red sauce (bolognese?). Uh Oh!
Although I don't know which interpretation is used at this place, I find that bolognese sauce at most Italian restuarants is just a tomato meat sauce. It may have some milk or cream in it, but it is by no means a "white sauce".
The lasagna, according to the desciption, seems to have two sauces in it. A red tomato sauce and a bechamel. That is a pretty traditional recipe.
[FONT=Verdana, Arial, Helvetica, sans-serif]Tagliatelle Egg Pasta with meat ragu Bolognese is probably closest to the "plain ole" thing.[/FONT]
When you can cook better for yourself or home - or go out and have GREAT Italian or Mexian (or whatever) food at a restaurant, it just doesn't seem worth it.
I think this restaurant certainly deserves a try, especially while it's only 1TS credit on the DDP. I cancelled our reservation for Whispering Canyon and replaced it with this for 10/8 dinner. I'll certainly be writing a food review to let you all know the scoop.
If you want plain old spaghetti and meatsauce, you best get over to Tony's. Tutto Italia doesn't look like the place for you.
Side note: If you were to get the family style dining, is that covered under the DDP?