Turkey Leg question

I think they've always been smoked.

I don't remember roasted.

The first time I had one was many years ago from a cart in DL, not world. They smoke them ahead of time and then put them in a warmer for sale.

Must be hard to get them lit though... :rotfl2:
 
As far back as I can remember in the mid 80's before that I don't know.I love to have one on our trip to MK for lunch one day. :goodvibes :wizard: :wave2:
 





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