TS for multi-course entrees like at Le Cellier

[maigheann]

Below is the dinner entree menu for Le Cellier. If you have dinner at Le Cellier, can you choose to use 1 TS credit to order their "Le Cellier Experience", or can you order any entree except that one?

Entree/Main Course
Caesar Salad with Grilled Chicken - Romaine lettuce, parmesan, sourdough croutons, and a creamy Caesar dressing. - $13.99

Grilled Steak Burger - Topped with your choice of cheddar or bleu cheese and homemade onion ketchup. - $12.49

Grilled Steak Salad - Made with watercress, onions, fennel, roasted tomatoes, and goat cheese with a white balsamic vinaigrette. - $15.99

Le Cellier Experience - Choose one from each category: Appetizers: Mixed Field Green Salad, Canadian Cheddar Cheese Soup, Spicy Chicken and Chipotle Sausage. Entrees: Salmon "BLT"l, Grilled Steak Salad, Porcini Mushroom Ravioli, Caesar Salad with Grilled Chicken, Shaved Prime Rib Sandwich on Toasted Ciabatta. Desserts: Maple Creme Brulee, Canadian Chocolate Moose, Seasonal Sorbet. No substitutions. - $29.99

Le Cellier Mushroom Filet Mignon - Served wild mushroom risotto and white truffle-herb butter sauce. - $25.99

New York Strip Steak - Served with balsamic red onions, watercress, and roasted Yukon potatoes finished with Bercy butter. - $29.99

Open-faced Grilled Chicken Breast Sandwich - Topped with roasted peppers, Gruyere cheese, and sage bechamel sauce. - $13.99

Pan-seared Halibut - Topped with tomato confit served over braised red beets. - $24.99

Pan-seared King Salmon - Served over Orzo veggie salad with tomato vinaigrette. - $21.99

Porcini Mushroom Ravioli - Topped with seasonal mushrooms and watercress-sweet onion salad with mushroom broth. - $19.99
Salmon "BLT" - Grilled salmon, vine-ripened tomato, pancetta, watercress, and chive sour cream. - $15.99

Shaved Prime Rib Sandwich - Served on a toasted Ciabatta with Black Diamond cheddar cheese and horseradish cream sauce. - $14.99

(I think Les Chefs de France has something like this as well. It is listed with dinner entrees on their menu. Is this 1 TS cred do-able? The French Menu: Soupe a l'oignon gratinee, Demi poulet fermier a la broche pommes puree au basilic et tomate braisee, and Creme brulee - Featuring the classic onion soup, Half of a farm raised rotisserie chicken, basil-flavored mashed potatoes, and braised tomato, and baked vanilla cream with a madeleine. **Available until 7:00pm - $32.95. )

 

[LittleStinkerbelle]

We were on the basic DDP in December and my mom ordered the Le Cellier Experience menu using a TS credit.

 

[RMulieri]

Yes you can order it.BUT they allow no substutions or changes to be made

 

[famofour]

That Le Cellier Experience using 1 TS credit is awesome! My mouth is watering for some of that soup!!!

 

[vs1023]

I did the Dining experience when we went last week. Since my daughter is picky I took her soup appetizer which was a perfect size to just try it and got myself the sausage app from the experience. DH got steak (not the dining experience) and I just took a bite to try it.

 

[Cindaddy]

I did the Dining experience when we went last week. Since my daughter is picky I took her soup appetizer which was a perfect size to just try it and got myself the sausage app from the experience. DH got steak (not the dining experience) and I just took a bite to try it.

Did you like the sausage appetizer?

 

[beroh2253]

Me and DW always get the Le Cellier Mushroom Filet Mignon, been there 4 times and both of us always got this Filet. We will pass on the experience menue and pass up the Appetizers to get the filet. They do bring you breadsticks before any entree and the pretzel breadsticks are great.

 

[vs1023]

Did you like the sausage appetizer?

It was good, but I wouldn't say to die for. I'd probably go with the salad next time. I just wanted to try it.

 

[Spokavegas]

Oh man.....my mouth is watering thinking of those pretzal breadsticks and cheddar cheese soup.....they are AWESOME!

The man next to me ordered the mushroom filet when I was there last May....I am SO GETTING IT THIS TIME! Only FOUR days and I will be dining in the Cellar!!!