Traveling Disers are lost and adrift somewhere?

[edcrbnsoul]

How about Spoodles on the Boardwalk, I've never eaten there but hear it is nice

Menu

Tapas
Soup of the Day - $4.99

Sesame Caesar Salad with baby romaine lettuce $5.99

Arugula & Spinach Salad with apples, gorgonzola cheese, spiced walnuts, and warm smoky bacon vinaigrette $6.59

Mediterranean Dips - hitipi, chermoula, and baba ghanoush $4.99

Sautéed Chili Garlic Shrimp - $7.99

Crispy Fried Calamari with pepperoncini relish $7.29

Gourmet Tomatoes with fresh mozzarella cheese, roasted red peppers, balsamic drizzle and basil oil $5.99

Grilled Lamb Skewer with Tzatziki sauce $6.99

Mussels with olives, prosciutto, and tomatoes $7.29

Spoodles Sampler Platter with roasted peppers, lamb cigars, Spoodles chorizo, and Tapa of the Day $19.99


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Oak-Fired Flatbreads
Roasted Garlic and Four Cheese - $6.99

Tomato, Fresh Mozzarella and Basil Pesto - $6.99

Roasted Vegetable and hummus - $6.99

Add chicken or chorizo $2.50


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Main Courses
Filet of Beef with pancetta mashed potatoes, wild mushroom ragu, chive creme drizzle and sun-dried tomato jam $24.99

Stuffed Spanish Peppers filled with roasted vegetables and chick peas, served with seasonal vegetables, grain pilaf with almonds, a spicy onion and tomato relish and topped with manchego cheese $16.99

Sauteed Chicken Breast with couscous, spinach, tomatoes, and a lemon olive sauce $16.99

Grilled Salmon with sweet onion risotto, red wine sauce, and crispy onions $17.99

Pork Osso Bucco with sauteed tri-colored orzo, glazed baby carrots and caramelized pearl onions $24.99

Rigatoni Pasta with Italian sausage, tomatoes and portobello mushrooms $15.29
--add shrimp $5.00

Seafood Paella with shrimp, oyster, clams, mussels, calamari, scallops, crabmeat, mahi and saffron rice and chorizo $26.99

Moroccan Spiced Tuna with braised greens and roasted red pepper couscous $21.99

Fettuccini with prosciutto, sugar snap peas, and alfredo sauce $15.29
--add shrimp $5.00

Oak Grilled Pork Loin Chop with goat cheese polenta, seasonal vegetables, sweet & tart shallots and figs with a port wine drizzle $19.59




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Desserts

Pistachio Creme Brulee with pistachio brittle $6.99

Triple Chocolate & Macadamia Biscotti $1.99

Spoodles Baklava - honey glazed with cloves and a pecan filling $5.99

Dulce de Leche Cheesecake with banana slices and hazelnut filo $6.99

Chocolate Velvet Cake $6.99

Tres Leche Strawberry Cake with Italian meringue $6.29

Dessert Tower $14.99

Haagen-Dazs Ice Cream chocolate or vanilla $4.29


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Table Side Drinks
made with a little flair right at your table and are prepared "up" unless requested
"on the rocks"!

Blue Spoodle -- a Spoodles variation of the margarita to accent the flavors found in our famous oak-fired flat breads. A blend of Cuervo 1800, Cointreau, Blue Curacao, and key lime juice $6.50

Spoodle-ade -- a refreshing combination of Chambord, Sour Berry Schnapps, and lemonade. Try it with our chili shrimp appetizer. A smooth yet zesty drink to quench your thirst after a day at the parks $6.25

BoardWalk "Sun-Ray's" -- for scotch lovers, a combination of Ballantine's 12 year old Scotch Wiskey and sour mix. A great starter with the Spoodles Sampler Platter $6.75


Specialty Drinks

Sangria -- a delightful blend of red wine, cherry brandy, orange juice, cinnamon sticks, and pieces of fresh citrus fruit. Glass $6.00 Pitcher $16.00

Spoodle-"rita" -- a citrus infusion of Cuervo 1800 tequila and Lemoncello $6.25

Cyprus Sunrise -- an island blend of Malibu Rum, orange juice, pineapple juice, sour mix, grenadine, and Creme de Banana topped with Myers Dark Rum $6.25

 

[MOMTOMOOTOO]

Originally posted by edcrbnsoul
How about Spoodles on the Boardwalk, I've never eaten there but hear it is nice


Arugula & Spinach Salad with apples, gorgonzola cheese, spiced walnuts, and warm smoky bacon vinaigrette $6.59


Crispy Fried Calamari with pepperoncini relish $7.29


Oak-Fired Flatbreads
Roasted Garlic and Four Cheese - $6.99



Filet of Beef with pancetta mashed potatoes, wild mushroom ragu, chive creme drizzle and sun-dried tomato jam $24.99



Chocolate Velvet Cake $6.99



Sangria -- a delightful blend of red wine, cherry brandy, orange juice, cinnamon sticks, and pieces of fresh citrus fruit. Glass $6.00 Pitcher $16.00

Well that's my order. Yumm IRL its broiled chicken and salad.

 

[castlegazer]

Great choice Ed - I actually make their Fettuccini with prosciutto at home for guests - it is a hard but fabulous and fatty recipe. I am excited - then tonight Karen can take us to Jelly Rolls.

Arugula & Spinach Salad with apples, gorgonzola cheese, spiced walnuts, and warm smoky bacon vinaigrette $6.59

couple of these for the table: Spoodles Sampler Platter with roasted peppers, lamb cigars, Spoodles chorizo, and Tapa of the Day $19.99

Oak Grilled Pork Loin Chop with goat cheese polenta, seasonal vegetables, sweet & tart shallots and figs with a port wine drizzle $19.59


Finished with Pistachio Creme Brulee with pistachio brittle $6.99


Oh, yeah, that's a meal! OK - I am better now, I just scarfed down some cold pizza so my stomach would stop growling. IRL its shrimp Pad Thai for me - its so easy to make and quick, its become a staple of our weekly menus.

 

[MOMTOMOOTOO]

Originally posted by castlegazer
. IRL its shrimp Pad Thai for me - its so easy to make and quick, its become a staple of our weekly menus.

Oh please share. I love Pad Thai, and always order it out. Is it really easy to make?

 

[geffric]

Originally posted by castlegazer
You will forever after be followed by these crazy people, I mean, great people.

another just checking in...

Besides I heard that you all were discussing dinner... what about Dessert??? How about Beaches and Cream for A NO WAY JOSE???

 

[edcrbnsoul]

OK beachs and cream afterwards (twisting Eds arm)

And Castlegazer PM me that Pad Thai thing, sounds good.

 

[MOMTOMOOTOO]

Let's have our sundaes poolside.

 

[castlegazer]

Hi you crazy person - Beaches and Cream it is for you!

Pad Thai - what we do is buy the rice noodles in the grocery store and everywhere is starting to carry them - you follow the directions and soak them for five minutes in boiling hot water you have removed from the stove. At the same time you are cooking scrambled eggs and sauteeing the shrimp (separate pans) - we buy ours pre-cooked and shelled with a spice on tem at BJ's. My husband has our son mashing peanuts to the side in a ziplock bag - keeps him totally occupied for long periods of time. You then transfer everything to the same large saute pan and then mix in the packets or jars of store bought Pad Thai sauce. We also add about three tablespoons of peanut butter to the mix to really kick up the peanut taste. You then add bean sprouts and shallots if you want.

You now can buy the packets of Pad Thai sauce and jars of it at most grocery stores. It may sound like a lot of steps but my husband puts it together so its pretty easy. Any true Thais are probably gagging right now because its so unauthentic but we love getting Pad Thai out at restaurants and we can come pretty close to the same taste at home.

 

[castlegazer]

I think we all know where MOM is staying now!

If you buy the packets of the sauce they have instructions on how to make Pad Thai on them - with a lot clearer of instructions than I am capable of giving. We can also get whole kits that have the noodles and sauce in them at BJ's.

 

[IASW Rider]

CONGRATULATIONS, CASTLEGAZER!!!!!!!!!!!!!!

And lots of happiness to you and your family!

Hi Everyone!

Boy, you all sure are making me hungry with all this talk of great food! So, what's the plan for tonight? Hope that you don't mind if we Suite folks tag along! Perhaps you'd all consider ending the evening with a chartered cruise on Bay Lake? Just meet us at the EWP Suite Marina when you've all finished with your evening adventures............we can arrange for some more of those coolers to be hiding under the boat's seats!

 

[castlegazer]

Thank you IASW Rider. We have already been discussing leaving open our time for the EWP Group tonight - coolers under the seats you say - oooh, I might have to share them this time around.

(IRL I have to go home now I have Pad Thai to make and I probably won't be making a rare nightime appearance tonight as I really need to get a move on my scrapbooking homework or else I will have the cooking and scrapping board after my scalp - so I leave the partying tonight to everyone else).

 

[goofy4tink]

Yum!!! I knew I was going to like BW. No way am I going over to pick out a color. that is way above my head technically!!!! Nope, this is my spot. And Beaches and Cream...who's up to a Kitchen Sink??? Come on, you know you wanna!!!

 

[geffric]

goofy4tink just a word of caution, a Kitchen Sink will only feed 2 or 3 people max.. so we can get a bunch for all of us... and maybe a few NO WAY JOSE"S for the chocolate purist in the crowd..

BTW [color=6495ED]castlegazer[/color] and [color=000099]edcrbnsoul[/color] picked a color.. it really is easy.. take a boat to the Island and check it out..

 

[TLinden16]

Dinner at Spoodles followed by dessert sounds good to me. I'm starving

And Jellyrolls is definitely the place to be tonight. I'll have to speak to my connections at the bar to make arrangements for some special surprises for everyone tonight. Doors open at 7:00, pianos start at 8:00. We should get there by 8:00 so we can get a table down front. Tommy and Jace will be on at 8:00, my boys Scotty and Ray start at 9:00.

Looking forward to this

I'm going to dive into my plate of food now.

Karen

 

[geffric]

I am ready to go.. where shall we meet?? Hello??

 

[TLinden16]

I've been sitting here in Jellyrolls for the past hour by myself waiting for everyone. Saved us some tables in the front row. Tommy and Jace have been giving me a hard time, and I've already eaten an entire basket of over salted popcorn myself. Where is everyone?

Karen

 

[edcrbnsoul]

Hello I'm here whew made it... sorry IRL our power was out.

 

[TLinden16]

Glad you made it, Ed. I have a special surprise for you. It pays to tip the piano players at Jellyrolls well. Wait to you see what I have instore for you, but I'm going to make you wait a little longer.

Everyone sing along. Why do you build me up buttercup.

Karen

 

[edcrbnsoul]

Just to bring me down

 

[TLinden16]

And then mess me around.