Tomato soup with saltines, Ritz, or Club crackers?

Cracker of choice for Tomato Soup?

  • Saltine

  • Club

  • Ritz

  • Other


Results are only viewable after voting.

Papa Deuce

<font color="red">BBQ loving, fantasy football pla
Joined
Sep 29, 2003
Messages
17,794
Your preference?

I actually prefer the Club crackers with tomato soup..... but give me saltines with peanut butter.... other than that, I really never eat crackers, except maybe oyster crackers in oyster stew... about once a year.
 
I prefer "saltines" but for some reason my mom has always called them soda crackers so I have too so the term saltines is weird for me to use.
 
I like them all, even Wheat Thins and Cheez-Its. These are what I've been using lately though. Don't have to crush em, less mess.
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Neither. Dunk Italian Bread!!!!

Mikeeee
 

I also like oyster crackers. Those are goooood!
 
saltines, pepper and parmasian chesses makes Pop Daddy happy :laughing:
 
Buttered bread.

My mom likes Ritz, spread with cream cheese.
 
I really like saltines, but recently put broken up pretzel sticks in my tomato soup because it was all we had at work. It might be my new favorite!
 
Well I am with Honu on this one, Grilled Cheese!!

I also like croutons with asiago or parmesan cheese melted on them.
 
Definitely saltines.
With I Can't Believe It's Not Butter on them if I am feeling indulgent.:thumbsup2

Cheese flavored crackers I only like on Split Pea Soup.
 
Ritz really crushed up & dunk your grilled cheese. :goodvibes

Kae
 
OMG you have to try cheddar cheese Cheeze Its with it! Yummo! Almost as good as grilled cheese!
 
For me, it's Caesar crutons and mozzarella cheese! Yum!
 













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