DopeyBadger
Imagathoner
- Joined
- Oct 15, 2015
- Messages
- 10,345
Yep, I am using it and I support them with a payed account. They pull my data from Garmin and have some nice features. The site is fully translated and they work on new features.
Nice!
Btw. I mentioned the site a couple of month in one of my E-Mails![]()
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Whoops, I guess I didn't remember that.
I've noticed, pretty much every marathon I've run (all 5 lol), I get a little lightheaded or nauseous after taking so many Gu gels. I take one every 4 miles or so, so for me, by about mile 16, I'm ready to puke. Then I don't take anything else in from then on, when I could probably benefit from one more hit of something to take me to the finish line. I think it's a sugar overload, and I want to try other options, maybe Maurten, but my training will never get above 13-14 miles on your plans so I can't really test whether another product solves the problem. Do you have any suggestions for how to solve this? Can I get a clue what will be better by looking at the ingredients? Is it possible I'm just fueling too often? One thing I have noticed, running all my marathons at Disney, is that I never prepare well for breakfast morning of the race and I just grab whatever sugar-bomb donut or pastry is immediately available at race start. I'd love to get a better handle on this. The good news is my next marathon is near home so I can eat whatever I want for breakfast and have everything just the way I like it.
So is it a taste eversion? Or a feeling of fullness that leads to the nauseousness? Have you ever had a sugar overload similar to this when not running?
So timing wise, about every 45-50 minutes you take a GU (22g per). So you're taking about 30 g carbs per hour. From a tolerance standpoint, that seems quite low. The data says 60g carbs from a single source carb and 90-100g carbs is the maximal tolerance from double sourced, so to be at 30g would be a pretty far outlier. So my gut instinct would be that it isn't a maximal tolerance issue. Maybe instead of just relying on GU branching out to multiple different items might be beneficial as to switch up the consistency.
Surely mixing up the pre-race nutrition routine isn't great. Any way you can take your normal items with you on the airplane, or possibly order groceries to be delivered?
As for how to handle it in a training plan where the maximal run is 150 min, you could always practice on all the lesser runs (like we normally do), and then do a much longer run as a "B" race. So instead of a HM "B" race, you do a very long marathon tempo paced run that you treat as a race situation. Ideally, something like 8-9 weeks out. It would be a demanding workout, but you could potentially learn some valuable lessons.
Any possibility it's an electrolyte imbalance or hydration issue?