DopeyBadger
Imagathoner
- Joined
- Oct 15, 2015
- Messages
- 10,345
Congrats on your time trial! So fast!
Thanks!
Congrats on your time trial! So fast!
Hmm, that is definitely strange. It doesn't look it's lining up with cadence (which can be the case sometimes). Are you wearing a chest strap HR monitor? Is it really dry out and it's losing wetness contact with your skin? Are you sure you have it positioned correctly on your chest? How old is the battery (or device)?
Just spotted this before leaving work, Sorry Guys, Sorted it - Out with a new Chest Strap this morning and HR is down to 134 BPM Average.
Just spotted this before leaving work, Sorry Guys, Sorted it - Out with a new Chest Strap this morning and HR is down to 134 BPM Average.
Just spotted this before leaving work, Sorry Guys, Sorted it - Out with a new Chest Strap this morning and HR is down to 134 BPM Average.
This is very helpful information. It will be useful in coming up with a nutrition plan during running.
Click on my Garmin profile in my signature and send me a request. Based on how the HR data looks there are a few explantations. Many of us from the DIS are also on Strava which has a nice dashboard for viewing others running. It can sync automatically with Garmin which is a nice feature.
Alright, then make the following changes:
5/27 - 10k at LR
5/30 - 5k race with 3.2km WU (during the WU include strides during the later portion of the WU)
5/31 - 6km at EA
then proceed as written.
The WU prior to the 5k should help tremendously with performance. Just conduct the WU within 60 min of the start but no sooner than 15 min to start. Although this past weekend I finished mine about 5 min before start and I felt fine. I think longer distances (10k, HM, M) probably need a bigger gap between WU and start.
I suck at the Liquid intake - I'll Try the before and after weigh in - I suspect I'm not taking anywhere near enough liquid on board.Try weighing yourself pre and post running. This will help determine your sweat rate. The goal is to be close to neutral as possible. If you come home and weigh 5 pounds less, than you need to drink more water when you're running. I personally take 3oz of water per mile. The other thing to consider is taking in carbs requires 2 oz of water for every 1 g carb consumed. So eating a gel or something similar of 20g carbs would need 10oz of water available to digest. It doesn't mean you have to consume it right there and then at the same time. Just available.
Should be an interesting Race night - If I can get close (within 1 min) to my PR (22:48) I'd be very happy
Bunny Head 5k Time Trial #2 - Sunday, May 21
So the workouts this week haven't been the greatest (good, but not as good as last week Tuesday), but the weather looks amazing for Sunday morning (T+D of 99, cloudy and 9 mph wind). So I'm giving it another go. I'll have 60 hours of easy instead of 84 hours, so I'll also be interested to see how that plays into how I feel race morning. Warm-up wise I'll do the same thing (2 miles + strides) because I felt appropriately prepared to race.
Since the time trial last time was bogged down by a ridiculously fast start, I'm going to try pacing myself better (with Garmin alerts). I'm thinking of setting up pace windows of a 0.5 mile to keep myself in check. My HRvPace calculator (given the HR of 161 for the last 5k) predicts an 18:47. So, I'm going to shoot for an 18:59. That's a 6:06 min/mile.
So I'm thinking...
0.5 - 6:10-6:15
0.5 - 6:05-6:10
0.5 - 6:01-6:10
0.5 - 6:01-6:10
0.5 - 6:01-6:10
to finish - as fast as I can go.
Thoughts on the pacing structure? Any predictions on finish time?
You probably already know this (I'm sure you were the one who taught it to me), so maybe it's just a friendly reminder. I have found that when I do look at my pace during a race...I try to focus on only that pace right then and there and I try to ignore the overall finish time...like I don't even look the countdown clock..well until like real close to the finish. I try everything possible not to start doing race-math about my predicted finish, etc...more like just see how I'm doing right in those moments with pace to adjust up/down/or say "good, I'm where I should be" and then I keep running.
Depending on the race or training run I will check in at the mile "lap" BUT AGAIN...I try to forbid my brain from doing race math (which I guess is easier in longer races to stop yourself from than in shorter ones...because math is easier with smaller numbers.) It's more of a "ok, how'd I do right now compared to how I wanted to do right now"
I know it's super hard to go from totally blind to "checking in on yourself" again...but just fight the race-math that can get you down on your run.
Hope my pep-talk helped. I'm guilty of lots of mental breakdowns, but certainly the above has helped me immensely
And it's ok if you are thinking "yeah, duh"![]()
No thoughts on pace or predictions, but good luck! I love how you are doing these time trials. I don't race much anymore, so am planning out some time trial runs for this summer and fall to help set me up/gauge my pace for the marathon in Jan. It's just nice reading someonse else doing timed runs like this on their own as well.
I would suggest only paying attention to the watch lap pace during the first mile (keep it in the 6:08-6:12 range), especially during the first half mile, then go by feel after that.
At first, this thread seemed way too intimidating so I steered clear. Now that you've linked me to it a few times, I decided to give it another shot.I dislike eggs. Hate the smell. Hate the taste. But I've learned to tolerate them because I know they can make me better. Lots of good protein to help rebuild and strengthen those muscles.
At first, this thread seemed way too intimidating so I steered clear. Now that you've linked me to it a few times, I decided to give it another shot.
This part is so funny and relatable to me. Fellow egg hater here. I'm constantly trying to convince myself I like them because I know it's an easy source for protein. So far, I haven't made much progress. The closest I've got is mixing a couple eggs with some shredded zucchini, garlic, and cheese then cooking in the waffle iron. Maybe someday, but as of today they're still too gross on their own.
At first, this thread seemed way too intimidating so I steered clear. Now that you've linked me to it a few times, I decided to give it another shot.
This part is so funny and relatable to me. Fellow egg hater here. I'm constantly trying to convince myself I like them because I know it's an easy source for protein. So far, I haven't made much progress. The closest I've got is mixing a couple eggs with some shredded zucchini, garlic, and cheese then cooking in the waffle iron. Maybe someday, but as of today they're still too gross on their own.
One thing I've tried is cracking an egg into a small bowl of oatmeal and stirring around. Sometimes I'll do this before I reheat some leftover oatmeal and put it in the microwave for a minute or so, stirring every 30 seconds. You can't really taste the egg but it adds some creaminess to the oatmeal.
But I really like eggs, so.....