They won't do a To-Go order. You could sit, order, and have them put it in a box, but if you did that I would tip very well for taking up their table.
sheba201 said:So I'm DYING to try the monte cristo but the issue is the rest of my party will refuse to eat at any table service restaurant. So opinions (or if anyone knows a definite answer) on whether or not its appropriate to attempt this??
Goofy's_Gal said:Just tell the family you will catch up with them later. I never let everyone else decide what I'm going to enjoy. Being in a group should mean there is give and take from everyone. If they won't go along in this one thing you really want, split off for an hour. You all will survive.
goodeats said:Huh? She'll be there less time than if she ate a full meal.
But if you sit at a table for 20 minutes and only order something that's $18 or whatnot, then the standard tip on that, even a generous one, is less than $4. In that time the server could have sat a family that would go on to order appetizers, meals, and dessert worth $100 tipping $20. It's the same reason that if someone wants to go to Blue Bayou for the "ambiance" but just order dessert, they should tip their server very well.
disneychrista said:So if I am in the park alone I should not eat at a table service ?
So if I am in the park alone I should not eat at a table service ?
disneychrista said:So if I am in the park alone I should not eat at a table service ?
No, that's not what sonnyjane was saying at all. She was saying that if you go in and order what would be in essence a to-go order you should tip more then you usually might. IE, I want an order of Pomme Frites but can't get them to go but I want to go eat them with my family at the FM next door, I go to CO, get a table, sit down, order my Pomme Frites and then say "oh, I have to go, can I get a box for these?" and then just box them up and take them "to-go" so I can go to the FM and meet my family there. It's just a way to get around the no to-go order policy they have because you can get a box. She's saying that the family behind me might be a family of 4 who is going to order the Pomme Frites plus 2 Monte Cristo sandwiches, 2 plates of pasta and some Mickey beignets plus 4 drinks. So the server who is serving me lost out on a potentially large tip because I just came in to get around the no to-go policy and ordered something small, so sonnyjane is suggesting that to compensate my server for the potentially lost larger tip I should tip a little extra for my 20 minute table. Does that make sense?
Now, I won't do that ever because we like eating at CO and seriously, if my group refused to eat somewhere I wanted to I would be so upset........that's not OK.
I don't think that she's saying not too. I think the point is of you were going to sit there while they made the food, "don't forget to leave a tip".
I detest when people say what I'm about to say but..."I work in the business" in an extremely busy restaurant half the year, and I would eat by myself and enjoy it at the table, and in the case of my sitting at the table to get it to-go, I would tip 20%.
A little off topic, but does anyone know if you can order to go at the Plaza Inn- as it is counter service, not table. Like a chicken dinner to go...![]()
Has anyone ever taken in food from a counter service to CO? My DS is very picky eater but DH and I would like to try CO and wondered if we could get my DS chicken nuggets at one of the counter services that is close by and then have him eat them with us at CO. A kids meal at the counter services for kids is often in a take out container. He does not like any of the kids items on the menu at CO.
Yes, thanks to both of you. I wasn't saying that a person that is alone shouldn't eat at a table service. I'm simply saying that it would be polite for that person to be mindful of the amount they are tipping if they choose to only sit down, order, and take the food to go. That means you're tying up that server's table for at least 20 minutes (between sitting down, bringing the food, bringing the check, etc.). Your average person eating alone at a restaurant will likely at least order a beverage in addition to their meal, and possibly a dessert or appetizer a well. The average check for any table actually sitting and enjoying their meal, even for a person dining alone, is going to be more than that of someone that just ordered one item to go.
I understand your thoughts there, but if you come in during dinner, and take a table that could bring the server a meal for 2-4, and instead, your friend and yourself order only dessert to split, you are taking away from the server. I usually try and take that into account when I tip. If 2 people had eaten at Blue Bayou, their tab would be in the neighborhood of $70-80, and their tip should be at least $12. While you take the same table, splitting a $8 dessert, with a tip of $1.20. While you would be there less time, it would probably be at least half the time. I would make sure I tip at least $6.I say go for it. As to "tipping well" in the previous post. I don't deem it necessary to tip more than 15% unless the service is truly exceptional. I am still a paying customer, even if I just order dessert at BB and want ambience.
I just disagree entirely with tipping EXTRA because you aren't ordering as much as someone else MIGHT have ordered. Tip what the service is worth to you.