Pikester
DIS Veteran
- Joined
- Aug 20, 2006
- Messages
- 5,551
Good evening ladies! It has been a nice quiet lazy Sunday afternoon. I think ya'll must have sent the rain our way. Oh well, that's okay. I'm inside, nice and dry. Haven't been around the DIS much. My mind has been rather preoccupied with going through all the travel info I have gathered, sorting it and finalizing plans for our trip. 16 days for us! How's your plans going Pikester? M&N? D&D? Bopsmom?
Pikester, that is so nice that your DD asked about your plans to meet up with us TKers. I feel honored! My plans are still to be at Epcot on the 5th too so hopefully we can manage to get together for a visit. I PMed you, M&N and D&D my cell phone number. I hope you have everyone on the mend and ready for Disney!
My DS has been pulling the change his mind trick on his Christmas list too. Well, actually more like trying to add to it. He seemed honestly shocked when I told him NO, that I was through shopping and trying to not spend any more money since we have the trip coming up. Can anyone say "spoiled rotten"? But I love him anyway! DD has really been the surprising one. She picked out one expensive gift and has stuck to it. Of course, she will be the one trying to spend all my hard earned gift cards when we get to WDW!
Did you have good luck planning your meals? I have had ours picked out for some time now. DS informed me today that he did want to venture out and try some of the foreign menu items. I looked again and decided I am staying with my plan. I don't think I would like some of the unusual food and DD sure would not so am gonna stick with playing it safe!
I have never tried Shepherd's pie. Is that from another country? Maybe I could try that on DS!
The Shepherd's pie was very yummy! I have no idea where it comes from but my Mom use to make it and now I do too. I use a cassarole dish and layer cooked ground beef on the bottom, then corn and then mashed potatoes. I cook my ground beef with spices and onions, I use 2 cans of corn and I add garlic salt, lemon pepper to my mashed potatoes. When that is layered in the pan I cook it for 30 minutes (for the potatoes on top to brown up and corn to heat through) at 450. I planned on buying some rolls to go with it but forgot. Oh well. I've done half corn on one side and beans on the other. I've also heard of using carrots instead of corn. Just use whatever veggie you like.
Plans are going good. I haven't started making my lists yet but my last day to purchase anything that I need to take with me will be Tuesday November 24th. That is the kids last day of school and will give me time to do what I need to do without them hanging around.

Other then the two ADRs that I made we don't have and definites on restaurants. After looking at all Participating QS I looked at the different menus and have narrowed the choices down to the places that sound like they had something we would all eat.
Parks
Animal Kingdom:
Flame Tree Barbecue
Yak & Yeti Local Food Cafes
DHS:
Studio Catering Co
Epcot:
Cantina de San Angel
Liberty Inn
Sunshine Seasons
Lotus Blossom Cafe
Yakitori House
MK:
Pecos Bill
Columbia Harbour House
Cosmic Ray's
DTD:
Wolfgang Puck Express (Marketplace)
Resorts
AKL:
The Mara
CR:
Contempo Cafe
I don't think that we will be eating at any of the resorts (besides our home resort of Pop) but those are a couple of options.
DH is either going to make a Touring Plan before we leave or we are going to discuss it on our way down for something to do during the long drive. We like to have some idea of how we want to tour the parks but it's not set in stone. Just something to help guide us so we aren't standing around "So, what do you want to do?" "I don't know. What do you want to do?"