Found this..mentions the Titanic at the end.
BIO-RUSTING
I heard someone theorizing that the normal rusting process of iron might depend on bacterial action. If bacteria are not present, will iron rust extremely slowly? It shouldn't be too hard to see if this is true. Get two glass jars and two iron nails. Clean the iron with sandpaper to get rid of any oily coating. Fill the jars with distilled water. Drop in the iron. One jar should have normal bacteria from the environment, so add a small bit of dirt. Put a tiny bit of powerful bactericide in the other jar. (Or sterilize it in the same way you do "canning" at home) Wait a few days, and see if one piece of iron obviously rusts more than the other. What kind of bactericide to use? I dunno, maybe anti-bacterial hand soap. Better put some normal soap in the other jar as a control, since I don't know if soap affects rusting too. Nobody has tried this project yet, as far as I know. If it doesn't work, it still is interesting: it tells you that bacteria doesn't accelerate rusting. Search for: IRON BACTERIA, IRON-LOVING BACTERIA, IRON-EATING BACTERIA, NANNOBACTERIA, HYPERTHERMOPHILES.
(I recently heard that those big chunks of rust that cover the sunken ship Titanic are full of iron bacteria. Titanic is being eaten by bacteria!) (The possible bacteria in the "Martian meteorite" would be iron-eating bacteria.) (Iron-eating bacteria may be one of Earth's earliest life forms.)
Bill Beaty
USA - Wednesday, September 18, 1996 at 23:13:49 (PDT)