Originally posted by axsimpson
Is there any gratuity included in the price?
If so do we tip them extra on what is already included?
I've heard that some
DCL packages booked in the UK include gratuities, but I don't think that's ever the case in the US.
I think many people tip more than the recommended amounts to the server, assistant server, stateroom host, and (less often) to the head server.
As noted by ivanova, there's an automatic 15% added to paid beverages, including bar drinks, wine with dinner, smoothies, and any other beverages that aren't free (with and without alcohol). There's a line to increase the tip, if you want to reward the drink server more.
If you have dinner at Palo, there's an automatic $5 per person charge for gratuities to the wait staff. If you have brunch at Palo, there's a $10 charge that pays for sparkling wine
and gratuities; they don't break down how much goes to which, but I assume that somewhere between $3 to $5 goes to the wait staff. At dinner and brunch, there's a line to add more. Considering the excellent service at Palo, I imagine that many passengers add another $5 or so per person on that line. (And some folks on this board are very generous.)