Anchored
DIS Veteran
- Joined
- Feb 5, 2014
- Messages
- 702
I think what the previous poster was asking was why the percentage needs to increase when the price of the food is already increasing. To make a fair comparison with the numbers you're giving, you would also need to include the increase in the cost of the food.
For example: If a meal at a restaurant used to cost $10 and now it costs $20 for the same meal, then the tip would still have doubled even if the percentage had remained the same. (@15% tip rate it was $1.50 and is now $3.00) So the percentage for the tip does not need to increase since the cost of the food is already rising with inflation.
I found a review online for Applebees in 1996
https://www.spokesman.com/stories/1996/jul/19/mr-rogers-would-love-applebees-restaurant/
Let's break it down in numbers
If I took my 2 kids to Applebees in 1996 our bill might be:
Bourbon Street Steak (for me) $9.79
Kid 1 $2.59 kids meal
50c drink
Kid 2 $2.59 meal
50c drink
Subtotal $15.97
Tax $1.12
15% tip $2.40
--------------------
$19.49
today:
steak meal: $15.29
kids meal with drink $5.99
kids meal with drink $5.99
subtotal $27.27
tax $1.91
20% tip - $5.45
--------------------------
$34.63
Because of menu prices rising, and an additional 5% tip, server income more than doubled. Makes that $5.15 to $7.25 minimum wage increase look downright PALTRY. Minimum wage for non servers would need to go to $11.70 to compete with the server income.
If we stayed at 15% it would be $2.40 vs $4.09 which is still a 70% increase. Regular minimum wage would have had to go to $8.67 to compete.
Therefore, I still tip 15% and don't feel bad about it at all.