Anchored
DIS Veteran
- Joined
- Feb 5, 2014
- Messages
- 702
I think what the previous poster was asking was why the percentage needs to increase when the price of the food is already increasing. To make a fair comparison with the numbers you're giving, you would also need to include the increase in the cost of the food.
For example: If a meal at a restaurant used to cost $10 and now it costs $20 for the same meal, then the tip would still have doubled even if the percentage had remained the same. (@15% tip rate it was $1.50 and is now $3.00) So the percentage for the tip does not need to increase since the cost of the food is already rising with inflation.
I found a review online for Applebees in 1996
https://www.spokesman.com/stories/1996/jul/19/mr-rogers-would-love-applebees-restaurant/
Let's break it down in numbers
If I took my 2 kids to Applebees in 1996 our bill might be:
Bourbon Street Steak (for me) $9.79
Kid 1 $2.59 kids meal
50c drink
Kid 2 $2.59 meal
50c drink
Subtotal $15.97
Tax $1.12
15% tip $2.40
--------------------
$19.49
today:
steak meal: $15.29
kids meal with drink $5.99
kids meal with drink $5.99
subtotal $27.27
tax $1.91
20% tip - $5.45
--------------------------
$34.63
Because of menu prices rising, and an additional 5% tip, server income more than doubled. Makes that $5.15 to $7.25 minimum wage increase look downright PALTRY. Minimum wage for non servers would need to go to $11.70 to compete with the server income.
If we stayed at 15% it would be $2.40 vs $4.09 which is still a 70% increase. Regular minimum wage would have had to go to $8.67 to compete.
Therefore, I still tip 15% and don't feel bad about it at all.

) it just wasn't ever confirmed that this exact incident is what caused the place to shut down and stay shut down especially with the financial problems of the area. But even if it hadn't shut down I likely wouldn't have ever gone to that particular location after knowing what was going on.
