I think what the OP meant is that the tips will now be added before you board...added to your final payment. Not included in the original trip price, but paid for before you board.
This has been reported several times, but is incorrect. The Magic instituted the policy first (and did so when the sailed the MED). If you choose to pre-pay gratuities, it will be charged to your account on embarkation day. If you DO NOT prepay gratuities, you will receive a letter in your stateroom, which explains the gratuity policy. It is my understanding, in the latter case, gratuities are charged towards the end of the cruise. Of course, you can change gratuities ... at any time during the cruise.
THINK: HOW DO YOU KNOW HOW MUCH YOU WANT TO TIP SOMEONE ... BEFORE YOU HAVE STEPPED ON A SHIP? Personally, I NEVER prepay gratuities. For those who want to plan ahead (financially), call
DCL to arrange for a shipboard credit equal to about the same amount of the suggested gratuities (currently $84 per day, for EVERYONE in your stateroom, regardless of age). Otherwise ... when you are closer to the end of your cruise, decide what gratuities YOU believe are appropriate. If everyone met your expectations ... you may feel the suggested gratuities are fine. What if your server was FABULOUS, but your stateroom host was "just okay." No problem, feel free to fill out a gratuity form ... indicating how much you want to give to Server, Assistant Server, Head Server and Stateroom Host.
On some cruise lines, gratuities over and above the suggested gratuity are split between staff (not so on DCL). What is NOT clear, is whether shipboard staff notices (mentally or otherwise) if you choose NOT to leave a gratuity on your stateroom account (some guests prefer to give CASH ONLY gratuities). Personally, my thinking is, if service was appropriate, offer the suggested gratuity on you shipboard account. If service was top notch, excellent, or otherwise exceeded your expectations, you may opt to give more. In this case, consider cash, or your shipboard account. When sailing European itineraries, consider using leftover EURO's as additional cash gratuities (cast members will be able to use the Euro's when in ports of call).
When tipping cast members in Palo or Remy, consider the value of the meal, as if you were in a fine restaurant in New York City, Miami, or Los Angeles. You know the routine ... 10% is low, 15% is normal service, 20% is excellent service (your interpretation may vary).
Some people choose to tip Kids Clubs or Babysitting service. Though I have LITTLE experience in these areas, it has been MY experience that gratuities are NOT expected.