I have been meaning to post this recipe for sometime, and I finally found it tonight! It's from Martha Stewart's magazine several years ago. It's a great, and easy recipe especially this time of year and for the holidays.
Three Fruit Crisp
2 cups cranberries (1/2 pound)
1 pound sweet pears (about 2 large) peeled, cored and sliced
1 pound tart apples (about 2 large) peeled, cored and sliced
3/4 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 cup granulated sugar
3/4 cup sifted all purpose flour
3/4 cup brown sugar
3/4 cup oatmeal
12 Tablespoons (1 1/2 sticks) unsalted butter cut into small pieces
3/4 cup pecans chopped
Heat oven to 350 degrees. Combine fruit in a large bowl. Add spices and granulated sugar and mix together. Place in a large buttered baking dish. Combine flour, brown sugar, and oatmeal in a large bowl. Cut in butter with a pastry cutter until evenly distributed. Stir in pecans. Spoon over fruit to cover. Bake 35-40 minutes until juices bubble and topping is golden brown.
This is soooo good with vanilla ice cream!
Three Fruit Crisp
2 cups cranberries (1/2 pound)
1 pound sweet pears (about 2 large) peeled, cored and sliced
1 pound tart apples (about 2 large) peeled, cored and sliced
3/4 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 cup granulated sugar
3/4 cup sifted all purpose flour
3/4 cup brown sugar
3/4 cup oatmeal
12 Tablespoons (1 1/2 sticks) unsalted butter cut into small pieces
3/4 cup pecans chopped
Heat oven to 350 degrees. Combine fruit in a large bowl. Add spices and granulated sugar and mix together. Place in a large buttered baking dish. Combine flour, brown sugar, and oatmeal in a large bowl. Cut in butter with a pastry cutter until evenly distributed. Stir in pecans. Spoon over fruit to cover. Bake 35-40 minutes until juices bubble and topping is golden brown.
This is soooo good with vanilla ice cream!
