Good morning, everyone,
I was very worried when I started this thread. My trip was looming and I was sure that things were going to be terrible.
I'm mentioned a few times of what I did and, luckily, everything was really good.
I was very clear with special diets from the get-go that the chefs absolutely needed to call me. They mentioned that had I not heard from all of them within two weeks to call again. There were three I didn't hear from, and I called again. One of them was so helpful that he gave me his direct contact and said that if a few more days went by, to call him again and he would call them himself.
I'm returned from my trip now and I am going to do a full review soon. Let me assure you, things aren't as bad as they seem. I can only imagine it might be frustrating for someone who is really picky, but we had loads to choose from (and with multiple allergies/restrictions).
Both chefs and CS managers aren't fond of the Udi's switch because there aren't as many options for people. I heard that everywhere, even before addressing my own opinion.
One of the head managers of customer relations at our resort used to be the head of Food and Beverage for years. I told her my concerns and she said they are trying to fix the issue. She also said that, unfortunately, they are tied to many suppliers, and if those suppliers change, they have to go with what their suppliers give them (IE Kikkoman versus Silk soy milk, et cetera).
Before I went on my trip, every single chef contacted me and remembered me when I got to their restaurant. The only chef that did not contact me? Well, we cancelled that one

(but also because we changed our mind in general).
We never had a problem at counter service. Since we stayed for 15 days, that is a lot of food we ate!
If anyone has specific questions about certain restaurants or any details before I get my full review up, please let me know. I'm more than happy to address what I discovered and tips to help make your trip better.
Laurie