Thoughts on these restaurants ?

[Betsyp]

I'll drag you to Sebastian's if I have to.. just kidding but it really is the best thing I've had. That dessert I've been dreaming since last time

That bread pudding sounds amazing !!!

 

[sparrow10_]

That bread pudding sounds amazing !!!

It was delicious, even better than 'Ohanas

 

[Peter T.]

Homecoming is great, one of my favorite restaurants on all of property.

 

[Betsyp]

Homecoming is great, one of my favorite restaurants on all of property.

i had brunch there in November, loved it! My nephew works there, so it will always be a must for me. Now I can’t wait to try their lunch !

 

[disneyseniors]

So, for my April 30-May 5 trip, this is my very tentative itinerary :

Sunday - arrival day
M: Flying Fish
T: Steakhouse 71
W: Three Bridges
Th: Jiko
F: Homecoming

I may adjust because T, W and Th dinners look to be all steak/burgers/meat, and that’s a bit much even for me. I’m also thinking of doing 71 as a lunch on my MK day as a nice way of taking a park break...though I may also still do dinner.

My options for Sunday will be limited to non-park restaurants as my AP is for weekday only. I love idea of having dinner in DS, but

Jaleo - I LOVE tapas
Sebastian‘s Bistro - I wanted to try this in November (but I’m just solo for most of my dinners, so not sure if this would be way too much food?
Citricos - menu looks interesting, lovely atmosphere,
Raglan Road - it’s fun. I cancelled my reservations for my November arrival date due to mixed reviews. It still sounds very appealing, but I could have a similar meal at Rose & Crown
Trattoria al Forno - I normally do not (especially when I lived in NY) do Italian on vacation, but I feel like I’m going to need a pasta fix, lol


Thoughts? If I just do SH 71 for lunch, then I’ll have an extra dinner. However, I’m torn - the lunch menu sounds amazing, and I’ve been craving the prime rib and Yorkshire pudding for weeks.

Thanks !

We ate at Homecoming when it first opened and had a lot of hype about the food.
I hate to say that we did not care for most of the food at that time. The mashed potatoes were soupy and we could eat them with a spoon. The chicken was good, but otherwise, we weren't impressed and were disappointed with everything but the chicken. However, that was a while ago and most people have reported excellent food. So, maybe it was a one time thing and we happened to be there at the time. We ordinally love southern cooking and it just didn't impress us at the time. I would give it a try again, because I do think it was an off day.

 

[Betsyp]

We ate at Homecoming when it first opened and had a lot of hype about the food.
I hate to say that we did not care for most of the food at that time. The mashed potatoes were soupy and we could eat them with a spoon. The chicken was good, but otherwise, we weren't impressed and were disappointed with everything but the chicken. However, that was a while ago and most people have reported excellent food. So, maybe it was a one time thing and we happened to be there at the time. We ordinally love southern cooking and it just didn't impress us at the time. I would give it a try again, because I do think it was an off day.

Restaurants often have growing pains when they first open. If you go again, I’d love to know if it was any better...