chescat
We're all mad here...
- Joined
- Nov 3, 2017
- Messages
- 32
One of my goals for our recent two week trip was to “aim to eat better than I do at home.” We eat fairly healthily, so this largely meant (1) taking advantage of fruits and veggies whenever available, and (2) avoiding most standard fast food fare like pizza, burgers, and fries. Having this goal gave me a general guideline without having to be too terribly strict about what I was eating. It was also to help avoid any “tummy troubles” since we tend to start feeling sick on too much fast food.
What this looked like in practice:
What else would you add or change? I'd love to hear tips from others.
What this looked like in practice:
- (1) If I had a snack in a park it was fruit.
- (2) I only had fries with one meal during the entire trip.
- (3) Across all my meals, I actually had a surprising variety of veggies: lettuce, tomato, carrots, peas, corn, broccoli, green beans, peppers, onion, cabbage, cucumber, papaya, kale, beets, spinach, arugala, potatoes, and leeks. Not all were full servings, of course, but it was interesting to see just how many different ones I had in so few park meals.
- (4) We drank water and tea or coffee (no soda).
- (5) I tried to balance my proteins so I wasn't always having the same one (if I had chicken for lunch, I'd try to have a different protein for dinner, such as beef).
- (6) We kept some healthier snacks in our room, like fresh and dried fruit, and dried veggies.
What else would you add or change? I'd love to hear tips from others.