Thanks allI will look for a turkey breast. I normally do Stove Top stuffing, he once ate it but then it was a no go. He honestly isn't that into potatoes, unless they are fries or chips. I may get some Betty Crocker ones for me, I do like them
I will talk to him though and see what he wants to do! Steak and pasta is his favourite meal, or possible ribs (only the Swiss Chalet ones). I'll probably be doing that for supper on his birthday. We'd normally go to Swiss Chalet but I'm reluctant to go to a restaurant, though perhaps we'll order in.
Now, I hope Shoppers flyer comes out soon! I have some points to redeem this weekendstocking stuffers here I come!
If you don't want to go to the restaurant or order in, they sell Swiss Chalet ribs now in grocery stores. NO idea how they compare tho the real thing.
e.g. See https://www.walmart.ca/en/ip/swiss-chalet-smoky-bbq-pork-back-ribs-600g/6000197977826
He seems to think they are the same which I guess is a good thing. My dad likes the Montana's ones you can get in store.


My sister does it for us , and it always fun to have . I look forward to it .I just got thinking about stockings and something my best friend said to me recently. I was telling her that I fill 10 stockings for my family. She said her adult kids told her last year that while they appreciated the effort, they felt they didn’t need them anymore as everything in them was either stuff they already had or things they didn’t want and that they cost too much. My family seem to enjoy them. Has anyone else’s family ever said not to do stockings any longer?

I forced myself out of bed before he woke up and stuffed his Elf in my 'specially prepared quarantine jar!
(in black ink on jar "Quarantine! 14 days!")By the way, it was worth it! My too cool son actually laughed out loud when he went into the living room and found this. That put a smile on my face.
The little boy who once told me he was going to buy a RV and live in our driveway so he could always help us now spends most of his day locked in his room when he's not at school or work. I KNEW I should have gotten that in writing! 



i have been watching too much british bake off lately...they’re constantly making meat pies and it made me think maybe i should try my hand at making a tourtiere this christmas. i’ve eaten them before but never made my own.
i could just look recipes up, but i figured i would check here first: any favourite recipes anyone is willing to share?