dizneeat
DIS Legend
- Joined
- Apr 9, 2006
- Messages
- 20,843

Day 1, August 16
Off to a great start - Part 5
When we got back dinner service had already started and since half board had been part of my deal we got ready and then went down to the dining room for dinner. We were quickly taken to our table at the back of the restaurant and handed menus. And before we knew it the head waiter was back with two glasses of
sparkling wine and after ordering we were told to help ourselves to some antipasti. There was quite the array of antipasti and we both filled a plate with it and headed back to our table.
And as soon as we sat down a waiter came and served our bottle of water and the bottle of regional
white wine we had ordered. We then sat and enjoyed our wine and the antipasti and when we had finished it did not take long for our first course to arrive. Tom had ordered the
Farfalle Pasta with a smoked trout sauce, while I had ordered the
Risotto Milanese. Freshly grated Parmesan cheese was sprinkled on top and we dove in. Both dishes were pretty nice, given that this was a half board menu. And we had picked a really nice wine to go with the meal as well. Once we had finished our starters we were given a little time to just enjoy sitting there before our main courses were served. Tom had ordered the
poached bass, served with the accompaniments of the day. And we both had a good laugh when we saw what our dishes were served with, peas out of a can. There had been a commercial many moons ago which advertised them and we both repeated the catchphrase at the very same time. I had ordered the
Pork Saltimbocca, which came with the same, canned peas and roasted potatoes. And while the peas were a memory from times long gone, both dishes were pretty nice. There was a salad buffet, but we both did not care for it, neither did we care for the dessert buffet, which offered some very basic sheet cakes. We were some of the last people to leave the dining room. It had been a long day and instead of heading out again we decided to go back to our room for an early night. But wait, there was that balcony calling our name. So we both grabbed a beverage that we had bought earlier and I picked some of the fruit off that plate and we sat outside enjoying the cool night air and the beautiful view of the lake
and the chapel high up on the mountain
before we finally called it a day shortly after 10pm.
To be continued ..........
Off to a great start - Part 5
When we got back dinner service had already started and since half board had been part of my deal we got ready and then went down to the dining room for dinner. We were quickly taken to our table at the back of the restaurant and handed menus. And before we knew it the head waiter was back with two glasses of

sparkling wine and after ordering we were told to help ourselves to some antipasti. There was quite the array of antipasti and we both filled a plate with it and headed back to our table.


And as soon as we sat down a waiter came and served our bottle of water and the bottle of regional

white wine we had ordered. We then sat and enjoyed our wine and the antipasti and when we had finished it did not take long for our first course to arrive. Tom had ordered the

Farfalle Pasta with a smoked trout sauce, while I had ordered the

Risotto Milanese. Freshly grated Parmesan cheese was sprinkled on top and we dove in. Both dishes were pretty nice, given that this was a half board menu. And we had picked a really nice wine to go with the meal as well. Once we had finished our starters we were given a little time to just enjoy sitting there before our main courses were served. Tom had ordered the

poached bass, served with the accompaniments of the day. And we both had a good laugh when we saw what our dishes were served with, peas out of a can. There had been a commercial many moons ago which advertised them and we both repeated the catchphrase at the very same time. I had ordered the

Pork Saltimbocca, which came with the same, canned peas and roasted potatoes. And while the peas were a memory from times long gone, both dishes were pretty nice. There was a salad buffet, but we both did not care for it, neither did we care for the dessert buffet, which offered some very basic sheet cakes. We were some of the last people to leave the dining room. It had been a long day and instead of heading out again we decided to go back to our room for an early night. But wait, there was that balcony calling our name. So we both grabbed a beverage that we had bought earlier and I picked some of the fruit off that plate and we sat outside enjoying the cool night air and the beautiful view of the lake




and the chapel high up on the mountain



before we finally called it a day shortly after 10pm.
To be continued ..........