reviews for 1900 Park Fare and BOG dinner
Our Ratings of 1900 Park Fare (Dinner): (*rev 12/06/2017*)
. . . food price value: C
. . . food quality: C
. . . food quantity per serving: A
. . . food prep speed: A
. . . food selection: C
. . . seating quantity: B
. . . seating comfort: B
. . . eatery atmosphere: B
. . . eatery convenience: C
. . . staff friendliness: B
. . . staff attentiveness: D
. . . character interaction: A
Our Recommendations:
. . . appys:... Strawberry Soup
. . . entree:.. Pork Roast, Citrus-Glazed Salmon
. . . dessert:. Bite-Size Cheesecake
NOTE: Dinner character interaction is good. The highlights are the dinner
ugly-step-sisters. They are usually a riot - and I seldom give such accolades.
For little kiddies, I would gladly trade the mediocre dinner food quality for
the character interaction. It seems the food is not as kid-friendly as breakfast.
NOTE2: Dinner Characters (subject to change):
. . . Anastasia,
. . . Cinderella ,
. . . Drizella,
. . . Lady Tremaine,
. . . Prince Charming
NOTR3: Menu Listing (12/10/2015)
Fresh Salads
. . . Heirloom Tomato Salad
. . . Seasonal Fruit Salad
. . . Tarpon Springs Salad
. . . Spinach and Strawberry Salad
. . . Cornbread Salad
. . . Mixed Greens
. . . Kale, Spinach, Arugla
. . . Assorted Toppings
. . . Tossed Caesar with Shaved Parmesan Salad
. . . Garlicky Foccaccia Croutons
Carving Station
. . . Herb-crusted Striploin with Chimichurri
. . . Jerked Turkey Breast with Mango Mostrada
Chef's Favorites
. . . Floridian Strawberry Soup with fresh Strawberries
. . . Key Lime-Ginger Grilled Chicken
. . . Grilled Verlaso Salmon with Avocado Salsa
. . . Fried Sustainable Mississippi Catfish with Remoulade
. . . Mongolian Beef Stir Fry
Savory Dishes
. . . Jasmine Rice
. . . Peel-n-Eat Shrimp
. . . Buttery Mashed Potatoes
. . . Mojo Roast Pork Loin
. . . Maki Sushi Rolls
. . . Mongolian Beef
. . . Butternut Squash Ravioli
. . . Creamy Corn and Conch Chowder
. . . Tomato Bisque
. . . Vegetable Medley
. . . Chef's Paella
. . . Japanese-style Green Beans with Edamame
Kid's Station
. . . Macaroni & Cheese
. . . Cheese Ravioli
. . . Hot Dog
. . . Pizza
. . . Chicken Tenders
. . . Corn
. . . Broccoli
. . . Taco Bar and Toppings
Desserts
. . . Assorted Desserts Bite-size Cheesecake, Fruit Tart, and Chocolate Mousse
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Our Ratings of Be Our Guest (lunch-dinner): (*rev 02/10/2018*)
. . . food price value: B-C
. . . food quality: B-C
. . . food quantity per serving: B-C
. . . food prep speed: B-C
. . . food selection: B-B
. . . seating quantity: A-B
. . . seating comfort: B-B
. . . eatery atmosphere: A-A
. . . eatery convenience: B-B
. . . staff friendliness: B-C
. . . staff attentiveness: C-D
. . . character interaction: n/a-C (Beast only at dinner, no walking around, photos only.)
.
Our Recommendations:
. . . appys:... French Onion Soup
. . . entree:.. Braised Pork (Lunch), Chicken Breast (Dinner)
. . . dessert:. Lemon-Raspberry Cream Puff
.
NOTE: Eatery has different food themes than usually found in a park. Though not in the
"signature" eatery quality, food is usually tasty. Unfortunately, the taste comes from the
sauce and high sodium levels, and not the underlying food base. Lunch is QS, no ADR-res;
dinner is TS and ressies are highly advised. Atmosphere is very well done and probably the
most fancy and most themed of any WDW eatery. As a QS eatery it is one of the best, as
a TS eatery it is average. Overall: great atmosphere, only average food quality.
Our menu item reviews: (we think lunch is better than dinner, and cheaper)
LUNCH:
. . . tuna or chicken nicoise - good, but too light on olives
. . . croque monsieur - VERY nice, but Béchamel could use more nutmeg
. . . turkey on a warm baguette - average, nice dijon
. . . roast beef sandwich - tasty, but slightly tough
. . . braised pork - recommended
. . . vegetable quiche - wife liked it (REAL men don't eat quiche)
DINNER:
. . . pork rack chop - the pasta out-shined the pork
. . . braised pork - highly recommended
. . . chicken breast - nicely done and recommended
. . . pan-seared salmon - cooked well, but average taste
. . . grilled strip steak - good, but not great
. . . sautéed shrimp and scallops - only average
. . . oven-baked ratatouille - average