The Yachtsman Steakhouse Disney’s TRULY Best Kept Secret Secret

[Mister Disney]

Trio of Sorbets

{Where is my note pad...riffling through my computer bag, pulling out my hair! Where is my note pad...}

OK....so....yes, the palate cleanser, "looks" like....
strawberry (I am sure probably Plant City Strawberries cause they be in season right now), lemon and uhm.... blackberry maybe? Topped with a dried piece of basil...very interesting garnish and I ate it too!

Gosh, I am failing miseribly here....pressure is on and Mister Disney stumbles at the plate....

 

[Mr. D's K-Man]

Mark escorted us to our table by the window, the same one we had for my celebration in September, the one where you can see the fireworks over at Epcot’s Illuminations. A beautiful young woman immediately arrived at our table and was introduced to us by Mark. In all of her humility, Yun said it was with great anticipation that she looked forward to taking care of our every need this evening.
I was HAPPY!

OK ... so we're back to the Cast Members who are putting this Celebration together. You see, there's a whole lot more to Celebrating than just eating the marvelous food that's put in front of us ... and of course walking/waddling it off.

I've already mentioned that Mark introduced us to Yun. Yun is an absolutely fabulous person. She joined the Yachtsman from Artists Point within the past year and brought with her all of her knowledge as well as Charm and Grace. Knowling that it was our evening of Celebration, she stayed quietly in the background with total attention on anything and everything taking place at our table. If a plate was empty, it was cleared. If the water went down in the glass, fresh Pelligrino was poured. No detail was missed.

 

[WishesQueen]

OK ... so we're back to the Cast Members who are putting this Celebration together. You see, there's a whole lot more to Celebrating than just eating the marvelous food that's put in front of us ... and of course walking/waddling it off.

I've already mentioned that Mark introduced us to Yun. Yun is an absolutely fabulous person. She joined the Yachtsman from Artists Point within the past year and brought with her all of her knowledge as well as Charm and Grace. Knowling that it was our evening of Celebration, she stayed quietly in the background with total attention on anything and everything taking place at our table. If a plate was empty, it was cleared. If the water went down in the glass, fresh Pelligrino was poured. No detail was missed.

Even better you appreciated her hard work!!!

That really makes you guys a class act!!!

 

[Mr. D's K-Man]

OK ... so we're back to the Cast Members who are putting this Celebration together. You see, there's a whole lot more to Celebrating than just eating the marvelous food that's put in front of us ... and of course walking/waddling it off.

I've already mentioned that Mark introduced us to Yun. Yun is an absolutely fabulous person. She joined the Yachtsman from Artists Point within the past year and brought with her all of her knowledge as well as Charm and Grace. Knowling that it was our evening of Celebration, she stayed quietly in the background with total attention on anything and everything taking place at our table. If a plate was empty, it was cleared. If the water went down in the glass, fresh Pelligrino was poured. No detail was missed.

In fact ... Yun's attention to detail can be seen in almost EVERY picture we took this night. No ... not the wonderful sauces ... not even the perfect plating or presentations. Looking very closely .... closer ... OK ... get your nose off your monitor ... I'll give you a hint.

See it?

Yup, the spoon ... the EXTRA SPOON!

Seems that in all of our excitement we spilled on the perfectly laundered table cloth before we could even take the first picture! SLOBS!

But, not to worry ... Yun told Mister Disney to wait before he took the picture ... she placed a spoon over the spill and then turned to Mister Disney and said "Now take the picture." Picture Perfect!

 

[Mr. D's K-Man]

Trio of Sorbets

SEE .... MORE SPOONS!​

 

[Mr. D's K-Man]

SEE .... MORE SPOONS!​

OK ... OK ... so this is a food review ...

While Mister Disney stumbles at the Plate ... ask him about his new-found interest in Baseball ... Let's meet a couple of the other people who have pulled off this wonderful meal.

The second course was brought over to us by Chefs Gregg and Mark. Remember we had seen them when we stopped in over the weekend. They had (along with Chef Al) greeted us then with great excited, telling us how much they were looking forward to this night. When they appeared at the table tonight, they were very proper and stoic.

We on the other hand were already disarmed ... be it the cocktails or Yun's spoons, we were totally relaxed. It was with great pride that Chefs Gregg and Mark placed their latest creation in front of us! As with the Chilled Seafood Salad they created last year, they waited word on our approval!

 

[Mr. D's K-Man]

Trio of Sorbets

Gosh, I am failing miseribly here....pressure is on and Mister Disney stumbles at the plate....

Calling Cinderella .... Calling Cinderella!

 

[Tink901]

Calling Cinderella .... Calling Cinderella!

Hi Kevin & Mr. Disney - I will find out - but it will take a bit - he has a photo shoot going on now - but I will get you a answer as soon as he is free.

Have a great day!!!!

Brenda

 

[Tink901]

Hello Mr. Disney & Kevin -

The answer is Cassis, Strawberry and Lemon Basil - with Fairy Tale Champagne and coconut tuile.

 

[Mister Disney]

Hello Mr. Disney & Kevin -

The answer is Cassis, Strawberry and Lemon Basil - with Fairy Tale Champagne and coconut tuile.

OK, so I got 2 out of 3......do I get partial points?



I am a failure....and not wishing to subject the lovely people of the DIS to any further ....

Maybe I should give up and NOT POST ANY MORE FOOD REVIEWS

 

[tigger536]

Excellent reviews once again! Can't wait for the rest! You guys really know how to party! And how to eat! (Which, if you love food, isn't that the same thing? ) Can I be I third wheel on your next adventure? I don't take up that much space... pretty please? Just kidding!

Anyway, loving your reviews!

 

[Tink901]

OK, so I got 2 out of 3......do I get partial points?



I am a failure....and not wishing to subject the lovely people of the DIS to any further ....

Maybe I should give up and NOT POST ANY MORE FOOD REVIEWS

DON'T think your getting out of it that easy. YOU have to post food reviews - remember you owe us you skipped last year! LOL

Brenda

 

[Mr. D's K-Man]

I am a failure....and not wishing to subject the lovely people of the DIS to any further ....

Maybe I should give up and NOT POST ANY MORE FOOD REVIEWS

HEY ... this is a DRAMA-FREE site!

Thank you Cinderella!

 

[Mr. D's K-Man]

DON'T think your getting out of it that easy. YOU have to post food reviews - remember you owe us you skipped last year! LOL

Brenda

WOO HOO !!!! This is getting EXCITING!

PUBLIC SPANKINGS ... HIGH NOON!

 

[daneenm]

Maybe I should give up and NOT POST ANY MORE FOOD REVIEWS

Oh, no! It is not right to leave us hanging. Shame on you for such a thought! The commoners need something to brighten their dull and dreary lives

--Daneen

 

[Mr. D's K-Man]

Hello Mr. Disney & Kevin -

The answer is Cassis, Strawberry and Lemon Basil - with Fairy Tale Champagne and coconut tuile.

Each a unique experience ... the Lemon Basil was my favorite, but nothing compared to last year's Pineapple Sorbet served with Grey Goose Vodka. I've had Peking Duck before ... but a Grey Goose wins out every time!

 

[Tink901]

Kevin - when are you celebrating your birthday at WDW this year???

 

[Mr. D's K-Man]

Kevin - when are you celebrating your birthday at WDW this year???

We're still up in the air as to when we're going to actually celebrate. My work load is pretty rigid in the Fall, so it's a case of when I can negotiate time off.

 

[Tink901]

We're still up in the air as to when we're going to actually celebrate. My work load is pretty rigid in the Fall, so it's a case of when I can negotiate time off.

I understand completely - luckily my birthday is over labor day weekend which is why i'm going to WDW for a long weekend with my favorite Chef!

 

[Mister Disney]

OK....

Main Entree

"Filet" of Ribeye

Himalayan Pink Salt Block

Braised Wagyu Short Ribs

Traditional Steakhouse Accompaniments

Truffled Mac & Cheese, Sauted Green Beans and Mushrooms

Lets deconstruct this.....