The What's For Dinner Thread - October'11 (recipe index in OP)

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....I've been sick since Tuesday - and now today my DS is sick....:confused3
 

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Sounds like you need the germ killer that Alison and I use....


Hope you feel better soon.

:rolleyes1

Get better soon.


(And I used the germ killer that Alison and Brandi use...only sick for 2 days this time).

:thumbsup2

he is the Best Germ killer I know of, and works all the time...

::yes::

...should I gargle with it? :confused3

I've been having it neat.

Shaken not stirred.... extra olive juice to make it filthy

I get mine from the spigot of the box in my fridge, mostly sipping...
 
speaking of the box in the fridge, have you tried black box?

I used to drink that a lot, but it got to be really expensive. Right now my favorite box is Big House White. I have so much Red Wine (from the cellar) that I drink those bottles.
 
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