Corn or flour? Have you posted the recipe for that too?
I did on the last thread, I think.
But I'll post it again this weekend!
Jen- I can't believe it was in the 30's by you, it was almost 70 here yesterday. I was working outside in a tshirt, granted I was splitting firewood so I broke a sweat within a second. I don't mind telling you where I work, but it's a fairly public position and I'm not comfortable posting it for the world to see. It's a seasonal job that depends on tourism.
Oh! I understand about wanting privacy.
I was just curious about your field of work. Thanks for sharing.
It was in the 30's this morning, but it's warmed to a nice toasty 65, which in Jen's world, is practically blizzard weather.
Dinner tonight is from Pinterest. Jen, you pinned it yesterday... the baked creamy spaghetti. I have everything on hand, and it looks yummy and easy. It's from the Plain Chicken blog, originally.
Jen - I used to love Hamburger Helper, and lived on it in college, but now it makes me shudder! Way too salty!
That recipe looked fabulous! I'd love a review before I try it!!
And yea, I can't do hamburger helper. I've never figured out why, but maybe it is the saltiness.
Hey lassies, for various reasons I have not and will not be able to keep up here.
But after readin the last few pages you all seem to have gotten back to basics and are " cookin " up a storm, so I think we can all agree my " culinary " skills will not be missed !!
If allowed I will pop my heid in from time to time and add my own unique tilt to things.
This is not goodbye.....I will be watching.
Love youse x
I, for one, will miss you here. But, I'm glad I get to see you on FB.
I really need to read back and catch up with all of you. But until I do please know my thoughts and prayers are always with all of you my dear friends.
I have been swamped at work, but in such a good way. I am finally getting some training on the programs that we use for our payroll and accounting. I am starting to see a bigger light at the end of the tunnel. It is such a good feeling. I have a LOT more to learn but each day it seems to get better. Plus we are heading into Advent and that is a joyous time in the Church.
I have tomorrow off - Veterans Day. I am so excited as I haven't had a day off for months. I get 3 weeks paid vacation and I have only taken 2 days so far. We are leaving for Thanksgiving and that will be 3 more days. Usually, if you don't use it you lose it. But SPPRC is letting me either carry my 2 weeks over to 2012 or they have offered to pay me. This has been a rough year so they are making an exception for me. YEA!!
We are playing Penn State this week in football. Our players are there and all reports are saying that they are being treated ok. I really worry about the fans though. I am so glad we aren't there. We thought about flying out - but I am so glad we didin't. Please keep all the players and fans in your prayers - this could be a bumpy ride on Saturday.
Marty and Stephanie, are coming tonight for dinner. I am so excited!! She is starting to get a baby bump. She is very thin and I really thought she would start to show before now but she hasn't till just the last few weeks. She in just starting her 5th month. YEA!!!!
WFDT ~ Roast, potaotes, carrots (in the crockpot), gravy, peach salad and homemade biscuits.
Make it a great day everyone.
Enjoy your day off tomorrow!
And I'm glad you didn't choose to go to the game tomorrow. I'm not sure this is a good weekend for that.
Jen - I hate to say it, but I'm one of those who also likes Hamburger Helper. If you get the whole grain version it's not as salty.
Fran's attempt to go to rehearsal the other night was an epic fail. She tried to get into the SUV with no luck. She can get into our Malibu, so that will be our back up plan for the weekend.
DInner tonight will be turkey a la king.
I was thinking above why I don't like hamburger helper when Glynis mentioned it. But, I don't think it's the salt. I just don't like the flavor at all.
And UncleR says to tell you she doesn't do whole grain.
Sorry about Fran. I hope things work for this weekend.
That pasta looks delish!!!
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6 more work days till Thanksgiving break!!!
Today was a good day at work. I needed a break from a few things, and things fell just right where that happened!
Tonight's dinner changed. Instead of the cheesy mac we're having fried cube steaks with fried potatoes. Hmmmm...lots of fried in there.
Hope everyone goes into the end of this week on a good note.
