DH is working a half day today and I'm off; the dogs even were cooperative and let me sleep to just before 7

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Friday night dinner is at our house tonight. I'm cooking white beans (by request) and for the few who don't eat beans I'm doing Le Cellier's Cheddar Cheese Soup. I have extra cauliflower that I'll do something with and I also am doing the Red Lobster Cheddar Bay biscuits. For dessert, I went back to my Disney cookbook and am doing WCC's Apple Caramel Pie. We're talking to DS, DIL and Jason & Nikki (the other couple in our Friday night group) about coming to Disney with us next year. DS/DIL will probably go, but they are trying to get pregnant and she's concerned about what stage she may be in when we go, or even if. Nikki has never been so if they go it will be fun.
Maria - What a precious little girl!
Marisa - I hope you are in less pain. I'm sorry that this is gonna be a difficult recovery.
Janice - nice cake. I want to run my finger thru that icing!
Kathy - glad you enjoyed the buffet!
Sheryl - I'm not a big wine drinker and prefer the sweeter wines. I was introduced to the Hogue Riesling on our last trip to WDW by our waiter at Artist Pointe.
The pie and your tables look great!